Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 7 years ago

Ray Vanderhoff

9.2

Smells like a Pinot, looks like a Cab Sauv, body and finish of a Zinfandel. Aromas of gingerbread with flavors of red berries and even cranberry. Lots of sweet spicy notes. Let this one open up as it is a BIG Pinot Noir. Almost like Christmas in a glass. Outstanding! — 8 years ago

Olga Litvinova

9.5

Чернослив и гуава — 8 years ago

Fem McClure

9.3

Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 9 years ago

Tracy Lynn Rabago

9.8

For that extra special date night or big moment in your life, this red is always a winner. — 10 years ago

M P

9.0

Bold and big. After 1985, together with 1997 and 2004 one of the greatest vintage ever.
Definitely ready to go. Magnum as its best. — 10 years ago

Daniel Perez

9.0

Wine at Luly and Rubin's house — 11 years ago

Emily Anderson

9.2

Great zin!! Big and bold, but not as fruity as many zins. Had it with a beef sausage Blue Apron dish. — 8 years ago

with Michael

Mike Mayer

9.3

Nice aromas of fresh baked cherry pie. A big but elegant Cabernet Sauvignon that delivers power and elegance at the same time. Great flavors of blueberries, baking spices, mocha and smoke with a very slight hint of eucalyptus. Very nicely structured with silky smooth tannins. A great bottle of wine. — 8 years ago

with Lisa

Amanda Pastrana

9.0

Really concentrated for a Pinot Noir. Dark plum compote, cranberry, black fig, clove and anise. Big, bold, tastes similar to a Zinfandel on the palate — 8 years ago

Esther Roden

9.1

Great all around red. Very dependable. — 9 years ago

"Odedi"

9.4

Inky dark color with a purple rim.
On the nose, Blueberries, figs, blackberries, spices, vanilla and black pepper.

Long, thin legs and 14.5% alcohol.
Bold, big and full bodied.

Smooth, sweet and sexy on the palate, with blackberries, dried figs, raisins, black pepper, vanilla and herbs.

Long lasting finish with smooth tannins and black pepper. Excellent!! — 10 years ago

Mandy Capehart

9.1

Excellent stand alone red! — 11 years ago

Scott Stewart

9.2

As good as his Pinot and Gamy is, the Chardonnay's coming off of Doug's vineyard in Ribbon Ridge are even better. — 8 years ago

Scott@Mister A’s-San Diego

9.0

1982 vintage. Color still fairly youthful. Meniscus not too wide/watery. Brickish, minty nose with big cedar & baking chocolate flavors. Holding up better than expected for a fruity vintage. — 8 years ago

Joe Roth

9.4

Excellent wine! Bottle too big and heavy. — 8 years ago

with Michael

Pierre Arneaux

9.2

Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 9 years ago

Fleet Hamilton

9.8

Yep. Big fruit, tobacco, leather. One of the best Aussie wines I've had. Went really well with short ribs with coffee and chipotle seasoning at The Ranch House in Ojai/Miners Oaks — 10 years ago

with Diane

Eddie Gilbert

10

'85 Lunch Box and a stellar array of dishes at Torc. Minerals, red fruits, mushrooms and love. Big ups to Chef O'Toole and his team! — 11 years ago

B

10

@ Big White. Amazing. Well rounded. Easy to drink. — 12 years ago