Reddish in color with light intensity.
Medium bodied with medium plus acidity.
Dry on the palate with nice complexity.
Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.
This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.
Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.
I had a few vintages of this wine and it is very consistent.
Elegant and good by itself or with food.
13.5% alcohol by volume.
91 points.
$45. — 8 months ago
Blend of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, deep dark ruby red, aged for 21 months in French oak (75% new), aromas of ripe fruit, sweet spices and herbs. The palate shows blackberry, juicy black cherries and currants, big, full tannins, complex and well balanced. Complex with notes of leather, tobacco, cacao, espresso and earthy character on a long finish. Very Nice. — 2 years ago
24,000원 가격이라니. 거부감 없이 상당히 맛있었음 — 5 years ago
Faint hint of brett, rustic but still fruity, pizza friendly GSM, with nice tannin once a bit aerated. Quite enjoyable. — 5 years ago
Got this bottle on my last Virgin Voyage and I had extra $ on my bar tab - a fantastic opportunity to purchase a couple exclusive (expensive) bottles like this. Sassicaia is a known leader in Super Tuscans. My first time trying Sassicaia… opened the bottle only for a couple of hours but a big beautiful bouquet of big jammy goodness that definitely isn’t shy. Wow 🤩 a delicious wine that doesn’t disappoint! — 5 months ago
Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 8 months ago
It's my birthday so it was time to open this gem. Inky black out of the bottle. Abundantly raisiny. Loads of black cherry, spice, and raspberry from the glass. Nice supple tannins. Big bold and opulent. This has aged well. Blend: 95% Cabernet Sauvignon, 4% Merlot, 1% Petit Verdot — 9 months ago
I think it’s a great day drinker — 5 years ago


A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 7 years ago
Delicious. Paired with Chicken & Dumplings. Excellent for a Chardonnay — 6 months ago
Deep, dark Ruby color with a fruity nose and tons of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. Nice! — 8 months ago

Paul T, Missing My Beautiful Wife 24/7
Smoke & mirrors on this one.
A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 5 years ago
Dry white with fruity notes — 6 years ago
Tree Kilpatrick
This was a gift from a close friend who worked for Silver Oak as a garden manager until they eliminated that part of their business. Beautiful color in the glass. Ruby with a hint of rust on the edge. Aroma is complex with berries and flint. Also just a hint of pine needles. Christmas trees. Flavors are full and fine. This is BIG BOY wine. Delicious. — 4 months ago