Nice aromas of fresh baked cherry pie. A big but elegant Cabernet Sauvignon that delivers power and elegance at the same time. Great flavors of blueberries, baking spices, mocha and smoke with a very slight hint of eucalyptus. Very nicely structured with silky smooth tannins. A great bottle of wine. — 9 years ago
Excellent wine. Full of depth and flavor. Fruit forward. — 10 years ago
Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago
Great all around red. Very dependable. — 11 years ago
2002 in 2015. Big. Needed about 2 hours before I felt it was ready! — 11 years ago
@ Big White. Amazing. Well rounded. Easy to drink. — 14 years ago
A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 5 years ago
Dry white with fruity notes — 6 years ago
Vanilla, subtle spice. Really good! — 7 years ago
Smells like a Pinot, looks like a Cab Sauv, body and finish of a Zinfandel. Aromas of gingerbread with flavors of red berries and even cranberry. Lots of sweet spicy notes. Let this one open up as it is a BIG Pinot Noir. Almost like Christmas in a glass. Outstanding! — 9 years ago
A big fruit, oak bomb. Once it opened up it was quite nice. Getting better with age. — 10 years ago
We've veered into old Bordeaux territory here. Big, spicy, and brash, still holding weight, although the fruit has begun to dry slightly. Shared by a generous guest. #insignia #napacab #napavalley #napa — 10 years ago
Was apprehensive at first as last time I had this (a year ago with Big Wave Dave) it was the cliche Oz Shiraz fruit bomb with high alcohol bordering on over extraction. On the second outing a lot more complex. Still classic cassis fruit and choc/tobacco overtones but not over the top and with some nice acidity still. Less spice than typical. Nice underlying tannin backbone. Lovely mouthfeel and medium body and finish. A little time has done its work nicely. — 10 years ago

One of my favorites. Big bold red. — 11 years ago
Oaky and fruity. Great Chard if you love oaked Chards. — 12 years ago
Very good for CA! — 14 years ago
Faint hint of brett, rustic but still fruity, pizza friendly GSM, with nice tannin once a bit aerated. Quite enjoyable. — 5 years ago
Delicious, bold and smooth — 8 years ago
Big and plush — 9 years ago
Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 10 years ago
2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 10 years ago
Really smooth, light easy drinking Pinot — 11 years ago

Big smooth chocolate — 12 years ago
Excellent stand alone red! — 12 years ago
Neal Ferry
I think it’s a great day drinker — 5 years ago