Chris MacLean

9.1

Totally gulpable — 5 years ago

Ross Chernin

9.2

Beautifully balanced with great acid. Great structure and firmness to a refreshing wine. — 6 years ago

with Lee

Jeff Christner

9.0

Fine bubbly. Strawberry, beautiful light orange, natural color. — 9 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 9 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 10 years ago

Olivia Reinoso

9.3

Great, light wine for hot summer days & nights. Light and easy. More white than rose. — 5 years ago

Scott@Mister A’s-San Diego

9.3

2015 vintage — 6 years ago

Ted Corvey

8.9

Fresh, crisp, delicious. Perfect for packing up for a move. — 8 years ago

with Danielle

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 9 years ago

Michael Myers

8.9

Enjoyable, better on day two — 10 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago

Dara DeeAy

9.6

Very smooth with deep red color! — 12 years ago

Ken DiChino

9.4

Slightly smoked prime steak w/ basil couscous. — 6 years ago

Jordi Pazo

8.9

Vila. Tast Els "Petits" de la Cotê d'Or. 24,50.
08.04.19 — 6 years ago

John McCarroll

Sales Rowan Imports

9.0

Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 7 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 9 years ago

Lucas Rosin

9.2

Baked apples and honey for days. Clocks in 20 g/L RS, but the acid on that finish won't tell you so. — 10 years ago

Neil Cornish

8.9

Fresh and lively. So good with lamb. Very pure fruit. This is too young, but still approachable. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 11 years ago