MaJ CappS

8.9

Classical nose of twigs and branches.

Bramble and lace, blackberry kombucha, black tea, and fresh ground cherry. Simply a great bottle. — 5 years ago

Eric Urbani

9.0

Well balanced, not too fruit forward, nice acidity. — 5 years ago

Tom Casagrande

9.3

This wine has so much going on. It’s like a life-form amalgam of animal/vegetable/mineral. Color is like plasma. Nose has raw grass-fed beef, liquid stones, and mentholic Ben-Gay thing, resinous herbs, lime, charcoal ash, and tangy boysenberry. Seriously. Lots of shit happening. It is mouthfilling and loaded with clingy, soft tannin, and has bloody, minerally, dark berry skin flavors for miles. Long finish and good acids. Only 13.9%, which, these days, passes for low alcohol. Terrific wine. — 6 years ago

Raj Harb

9.3

The right way to lead out your CA wine trip 🐚🐚🐚 — 7 years ago

Brendan Baker

9.1

A few years in bottle has served this well. Much better than my first bottle tried on release. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Standing up for a day was not quite long enough, but managed to get most of the gunk to settle out. Best at cellar temp, and a really lovely match with spring vegetable fettuccine. Herbs and marmalade and tea and great texture. That color tho... — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Crisp, clean, floral, perfect acidity, perfectly lean but still ripe. Almost ethereal. Killer! Good job Ben!! — 8 years ago

Doug Scott

9.0

Floral, pear and apple. Very minerally with some spice. Roussanne seems to be the dominant part. — 8 years ago

Rusty Hill

8.9

2011 Sonoma coast Chardonnay — 9 years ago

Ryan Brazell

Rise Over Run

9.5

Outside of Chateau Simone, is there a better autumnal rosé? I dig the tannins that snuck in. — 10 years ago

Brandon Boesch

9.4

Good fruit but the herbs, earth, and flowers really sing. Very fresh and tasty fruit even 6 years on. What an awesome wine. If you find it for 16 bucks or less through the wind gap sell off, pick up a few bottles. — 5 years ago

Amanda Moreland

9.8

Love love love this so vibrant but smells fruity, with Jessica Kolling — 5 years ago

Erin Joyce

8.9

Tropical fruit, medium acid, hint of sweetness, touch of minerality, touch of tennis ball can — 6 years ago

Alec

9.1

Sooo carbonic — 6 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Still drinking like a youngster. Light bodied with coarse tannins. Very fresh fruit profile with leather and spice. Grenache, Mourvèdre and Cunoise. — 7 years ago

Brian R

9.1

Tastes like liquid barbecue, in a good way — 8 years ago

Andris L

9.0

Nice clean Chardonnay. Apples — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Damn this is great ⚡️⚡️⚡️ — 8 years ago

Eddie Townsend

Winery Ambassador Hyde de Villaine

9.3

Respecting the flavor integrity of syrah. — 9 years ago

Amy Lieberfarb

9.1

Red Fruit raspberry on the nose...little spice too. Darker black berries on palate with complexity...could use an hour of decanting to really open up. Medium bodied wine...good example of Gaps Coastal Pinot. — 9 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago

Josh Weinstein

9.2

I look forward to seeing where this goes in the next 5 years. Jammy and berries all over. — 5 years ago

Joe Gillies

9.3

10yrs young! Wow, I would have guessed this was 1 to 2 yrs old. Bright youthful red fruits with earth and flowers. Really good! — 5 years ago

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 6 years ago

Patrick Derdeyn

9.2

From CA vineyard royalty. Improves as it warms and with air time. This is a lesson in balance. Not a steely chard full of tropical flavors yet retains its minerality. Not an oak laced butter bomb but merely hints that it saw a minimal amount of oak in it's lifetime. Only 12.2% which is incredibly refreshing in a chard, especially one from a warmer climate. Tragic that 2013 was the last vintage before the chard vines were ripped out of the vineyard. — 7 years ago

Isaac Pirolo

9.3

Perfumed kirsch, thyme and lavender. Ethereal, but with good tension and intensity on the mid-palate. The poor man's James Berry. — 8 years ago

Danny Leffel

9.2

Rich body, buttery. — 8 years ago

with Kate

Colleen Williams

9.5

Smooth and spicy and just a little fruity! — 8 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.7

Mind blowing chard. Unfiltered, concrete ferment, 12.2abv, reminds me of aged Ganevat. Nutty, lemony and cheesy — 9 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.1

Classy smoky savory Syrah — 9 years ago