Ely Cohn

9.0

I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 4 years ago

Max

9.0

Amazing Austrian Riesling. Refreshing, somewhat on the bitter side. — 6 years ago

with Jazz

Michael Falk

9.2

Lemon cest, dried apricots, pencil shaves, medium body, quite long saline finish... — 7 years ago

Tim Hinck

9.1

Delicious with maybe just a year too much age! — 8 years ago

Kellie Quinn

9.5

A wonderful, drinkable wine. I am very pleasantly surprised by this $12 bottle. Truly one of the tastiest grocery store wines I’ve ever had. I will definitely get again, and again! — 9 years ago

Matthew Denci

9.3

Impressive concentration and depth, roses on the nose, great acid, really well made wine from an apparently a killer vintage in Baden, and an amazing producer. This is the real deal folks — 9 years ago

Dylan Thomas

9.0

Tart apple, lemon, dry, fresh, slight metallic — 6 years ago

Jakub Kalinowski

8.9

Delicious stuff! The perfect light white glou-glou. — 6 years ago

Sanjoh Woosie

9.4

German Pinot. Excellent. But thinking global warming. — 7 years ago

Tim Hinck

9.1

Open your mind to weird chard! — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Young, sure. But already insistent and rich and dense, even as it maintains really excellent balance. This has more to offer Down the road. — 9 years ago

Joergen Nyholm

9.2

The warmth of the evening sun on the South faced slope... prunes, figs, oppulent perfume and just a deep glass in the late evening sun ... — 9 years ago

Adam Crane

9.6

@Ron Siegel never disappoints! — 9 years ago

Ellie

9.0

Nice dry riesling. Crisp and fruity — 6 years ago

Pierre Gourinchas

9.0

An experiment. Served with grilled marinated halibut. Worked pretty well. — 6 years ago

lynne marek

9.1

I thought this was one of rhe best German pinots I tasted at a recent wine club meeting focused on German wines. — 7 years ago

Jakub Kalinowski

8.9

A touch of grapefruit, some apricot & green apple, loads of herbs. On the palate with great depth & good structure, with nice weight, juicy acidity and an elegant, long finish. This is good stuff! — 7 years ago

Ely Cohn

9.5

Texture like sinking into a memory foam mattress. Plush and velvety. Aromatics are beautiful - raspberries, rose petals, damp moss, and coffee. — 8 years ago

Thomas Stache

9.2

Groß, stoffig, ausgeprägtes Holz, schöne präsente Säure. Wirkt auch alkoholisch... — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Compared to my first impression I had when I tasted this boy back in November last year for the first time, the oak appears a bit more present, especially on the palate. Curious to see if & how it will integrates over the next years. Nevertheless a cool, focused Chardonnay which is definitely one of the best examples of this grape variety out of Germany. — 9 years ago