Nicholas Livingston

9.5

Exceptional tension, texture, fruit and fragrance with a beguiling finish that makes one’s eyes cross back into one’s head. Stunning! — 4 years ago

Dylan Thomas

9.0

Tart apple, lemon, dry, fresh, slight metallic — 6 years ago

Jakub Kalinowski

8.9

Delicious stuff! The perfect light white glou-glou. — 6 years ago

Michael Falk

9.2

Lemon cest, dried apricots, pencil shaves, medium body, quite long saline finish... — 7 years ago

Jakub Kalinowski

9.2

Light & elegant - with fresh, juicy acidity and quite surprising grip (big wood). Tart raspberries and red currants, a touch of spice. Beautifully balanced. — 8 years ago

Thomas Stache

9.2

Groß, stoffig, ausgeprägtes Holz, schöne präsente Säure. Wirkt auch alkoholisch... — 9 years ago

Andreas von Dreusche

9.1

Für 13,50 nur knapp sein Geld wert. — 4 years ago

Michael

9.4

Very good for the price — 5 years ago

Pierre Gourinchas

9.0

An experiment. Served with grilled marinated halibut. Worked pretty well. — 6 years ago

Tatiana Ernst

9.0

Super smooth. Lovely — 7 years ago

Jakub Kalinowski

8.9

A touch of grapefruit, some apricot & green apple, loads of herbs. On the palate with great depth & good structure, with nice weight, juicy acidity and an elegant, long finish. This is good stuff! — 7 years ago

Ely Cohn

9.5

Texture like sinking into a memory foam mattress. Plush and velvety. Aromatics are beautiful - raspberries, rose petals, damp moss, and coffee. — 8 years ago

William L. Wright

9.1

Floral. Not that smokey — 9 years ago

web bond

9.1

Takes a couple of days to unfurl. — 4 years ago

Ely Cohn

9.0

I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 4 years ago

Max

9.0

Amazing Austrian Riesling. Refreshing, somewhat on the bitter side. — 6 years ago

with Jazz

lynne marek

9.1

I thought this was one of rhe best German pinots I tasted at a recent wine club meeting focused on German wines. — 7 years ago

Tim Hinck

9.1

Open your mind to weird chard! — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Young, sure. But already insistent and rich and dense, even as it maintains really excellent balance. This has more to offer Down the road. — 9 years ago

Joergen Nyholm

9.2

The warmth of the evening sun on the South faced slope... prunes, figs, oppulent perfume and just a deep glass in the late evening sun ... — 9 years ago