Andrew McIntyre

9.0

Apricot, orange peel a little bit of oak bound together with an oily structure. Good but not great — 8 months ago

John Van Trijp

9.8

Close to perfection. It will gain the Last point in a few years — 3 years ago

Pat A

9.9

Wow, great, nice middle taste like warm and full body. — 4 years ago

Jazmina

8.9

Guava lemon grapefruit on the nose, with a hint of passion fruit, grapefruit rind, rhubarb. Great acidity and structure. Very easy drinking. — 5 years ago

with Ross

Dr Dam

9.3

Minéral comme il se doit, légèrement gras. Tres représentatif de l'appellation — 6 years ago

Ericsson

9.2

Another great burgundy. — 6 years ago

Chip Hughes

9.5

Birch, castoria, blackstrap molasses, Demerara brûlée, forest underbrush. Mature but still vigorous; long, clean and impeccably balanced. One of the finest Santenays I’ve ever tasted. #bernardmorey #santenay #pinotnoir — 7 years ago

Alan Weinberg

9.2

Damn but this guy makes great wine — 8 months ago

romo

9.4

I ❤️ Clos des Chene. — 2 years ago

Joe Weinberger

9.4

Fruit is mostly gone (as expected) but this is still thrilling even this late in its life. Soy sauce and umami-laden nose and palate. While the wine leans quite savory it is still lifted and ethereal. A great learning experience. — 3 years ago

Mike Saviage

9.3

Light gold. Nice weight. Fruit and mineral driven nose. Notes of apricot, lemon, white clay dust, some tan spice and some gravel stone. Another good showing. — 5 years ago

Iain Newton

9.1

Very very lovely. — 6 years ago

Scott Petrus

8.9

In a beautiful spot. This clean beauty had bright acid that was not overpowering the lime and wet stone flavors. Solid. — 6 years ago

Julia May

9.2

Unbelievable white light fruity slightly sweet yet crisp and floral white. Drinkable alone or with sushi or salad. A joy to sip on. — 6 years ago

Andrew Belzer

9.2

Refreshing! Tropical, boxwood, tight acid — a year ago

John Bratincevic

9.1

NOSE: strawberry … mint jelly … river stones … not much else.

TASTE: quite good. Strawberry, baking spices a little roasted veggie…leather … toasty wood, but no vanilla. Best pinot I’ve had in a long time (to be fair, I don’t drink a lot of Pinot). 91. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Case and point of why white burgundy needs to age a couple of years before enjoying. — 5 years ago

Dan R

9.2

Delicious, gloriously wispy and mineral. Stone fruits, roasted nut, cream - nicely focused and so delicate. There's a nice savory yeastiness, almost sake-like. Picks up steam and fleshes out with air, acid kicks in on the finish. Could age a bit. Just lovely. — 6 years ago

Mike Evans

9.2

Brilliant purity and freshness with a welcome dollop of nuttiness on the finish. — 6 years ago

Mike Saviage

9.2

Straw gold. Light on its feet. Notes of lemon, sweet citrus, gravel stone, white flowers and a little honeysuckle. Fruit forward at first and over time. Pretty good. — 6 years ago