On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 6 years ago
Deliciously flinty and vibrant — 8 years ago
Full flavour — 8 years ago
Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 10 years ago
Clean and crisp chenin from a great producer — 11 years ago
5/16 lic tomero y benito — 6 years ago
Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 8 years ago
Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 9 years ago
Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 11 years ago
2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago
This is the 2016 vintage, purchased on sale for $25.99 , usually $32.99. just delicious! — 7 years ago
Dark fruits, intense colour, great legs. A real bargain. — 8 years ago
Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 10 years ago
The most elegant tasting so far — 11 years ago
The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago
Scot McIntosh
On another day, I’d love this. Too serious for today. — 6 years ago