Shengli Hu

8.9

Sweet chestnut honey! Sweet vanilla cherry, cola nut, violet, lavender, purple flowers minty cream, tart red fruits, ash, steely on palate woodsy forest floor. High acid, fine steely tannins. — 9 months ago

David Leiman

9.5

Full bodied and amazingly balanced — 3 years ago

JKT

9.0

Never would have guessed a Bourgogne if tasted blind. Complex weighty nose of ripe red fruits and earthy notes and autumn leaves though palate a bit more acidic than expected. That profile carried through to finish. 16 years and still drinking well. Great with Amahs ribs — 4 years ago

Mike Deutsch

9.0

One of my favorite go to wines — 7 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago

Andrea W

9.1

Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 8 years ago

Dimitri Fedotov, C.S.

Sommelier Osteria 177

8.9

Big. Big. Dark, loamy, fruit central. — 8 years ago

with Wil

Michael Mendes

8.9

Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 9 years ago

Patrick Fitzsimmons

9.7

2012, incredible oaked Chenin Blanc, creamy. — 10 years ago

Rory Pugh

9.3

Outstanding and pure. — 11 years ago

Brendan Baker

9.2

Redcurrant, bell pepper, tobacco, med body, med + acid, classic 👌 — 9 months ago

Alvaro Bustillos

9.2

Con nestor — 4 years ago

Nicola Morvillo

9.7

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 5 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 6 years ago

Brandon Boesch

9.7

Lemon, flowers, seashells on the nose. Beautiful palate of lemons, lime, a touch of oak/bread, honey, salinity, lingers for many minutes. Drinking very well with an hour or so of air. — 7 years ago

Phil Stice

9.2

Crystalline precise - pear, stone fruits with white flowers and minerals. Light on its feet but full bodied. — 8 years ago

with Josh, Stan and 1 other

Lewis Chester

9.3

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Tasty on Halloween with fondue. — 10 years ago

with William and Debora

Philippe Dauguet

9.2

Très beau saint Joseph bien typé et encore jeune ! — 11 years ago

Morgan Maki

8.9

Dried herbs and cranberry, gamey lamb wine. — 12 years ago

Alex Gordon

8.9

A bit sweet balanced with dry. Fun. Paired well with sushi. — 10 months ago

romo

9.4

WotN. 05s finally coming around. — 2 years ago

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 5 years ago

Mike Saviage

9.2

Straw gold. Light on its feet. Notes of lemon, sweet citrus, gravel stone, white flowers and a little honeysuckle. Fruit forward at first and over time. Pretty good. — 6 years ago

Lori

9.7

Full flavour — 7 years ago

Ron Siegel

9.3

This took a while to open. Stuctured, dense, black cherry, iron, mineral, dried herbs & violets with only a hint of oak. — 7 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Vosne on steroids — 8 years ago

with Eddy

Tara Marsh

9.5

Delicious! — 9 years ago

Ted

9.8

Terra cotta orange/red in color. Cedar and tart cherry. So much sediment but worth the effort in decanting. — 10 years ago

Nick Meti

9.1

Clean, dry, simple. — 11 years ago

with Sarah