Dimitri Fedotov, C.S.

Sommelier Osteria 177

8.9

Big. Big. Dark, loamy, fruit central. — 9 years ago

with Wil

Michael Mendes

8.9

Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 9 years ago

Nathaniel Muñoz

9.4

Once it came up to temp it revealed the sultry slutty coconut and overripe cantaloupe layered in flint and chalk. — 10 years ago

with Amanda

Petr Jonak

9.0

Restaurant Sapori, Prague, 28/01/2016 — 9 years ago

Tara Marsh

9.5

Delicious! — 9 years ago

Ted

9.8

Terra cotta orange/red in color. Cedar and tart cherry. So much sediment but worth the effort in decanting. — 10 years ago

Nick Meti

9.1

Clean, dry, simple. — 11 years ago

with Sarah

Lewis Chester

9.3

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Tasty on Halloween with fondue. — 10 years ago

with William and Debora

Philippe Dauguet

9.2

Très beau saint Joseph bien typé et encore jeune ! — 11 years ago