Pretty decent. — 6 years ago
I mean for TJs... — 7 years ago
Really delicious. Saving for memory. Great value too — 7 years ago
Tasted April 2021. Dark red, spicy plum smell. Full body red fruit taste with the perfect amount of acidity. Greatly enjoy 3/4 — 4 years ago
Lovely older Bandol, tree bark, redfruits, still some solid structure in this one, long, lingering finish. — 5 years ago
Definitely tobacco and leather. Unlike so much of what we drink, but we enjoyed it! — 6 years ago
Sweeter blue fruit in 2015 — 6 years ago
Bright, chalky, expressive fruit and nicely balance. — 6 years ago
Very easy to drink by itself — 7 years ago
A generous wine, big and yet structured with lots of great aromatics. — 7 years ago
I will separate myself from the last ratings. Find it, buy it, enjoy it! — 4 years ago
Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 5 years ago
Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.
Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+
50% Grenache & 50% Mourvédre
Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 6 years ago
I would love to retaste these Charles Perez Bergerie wines. They pack a serious punch of blood, bacon fat, olive, and red fruit. — 6 years ago
Stone fruit with a refreshing mineral finish. — 7 years ago
The winner of the wine club Cremant shoot out, this is ultra fizzy and mineral crisp — 7 years ago
Jefferson Allen
2017 Full bodied and a smooth after taste. — 4 years ago