Renato Albuquerque

9.1

Cor intensa mas não vibrante. Corpo médio. Aroma de frutas e um pouco de álcool. O sabor é de vinho maduro e com amadeirado bem evidente. — 4 years ago

E & K G

9.4

Special wines for a special occasion! Happy anniversary to my beloved partner in wine!
Initially a bit closed and was thrown off but after about 5mins in the glass the intensity picked up notably. Pears, apples, hint of honey followed by balanced acidity that complement the nose and palate. Kept picking up volume with every glass. — 6 years ago

Jordi Pazo

8.9

Vila. Tast Els "Petits" de la Cotê d'Or. 24,50.
08.04.19 — 7 years ago

Stanislav Lobanov

9.0

16.5+/20 (90+/100) Вино с ароматами спелой вишни, малины, гранатового сока и легким оттенком кожи. Высокая кислотность и молодые, интенсивные, чуть липкие танины. Насыщенное во вкусе. Мощный вариант Вольне. Пожалуй, этому вину ещё есть куда развиваться. — 7 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 7 years ago

Raun Kupiec

9.4

Hints of mint on the nose. Clean slate, wet pebbles, dry citrus. Very nice for when austerity is in order, no excessive flowers or fruit juice here. Proper. — 8 years ago

Eric L.

9.4

Lovely, bright, citrusy Chardonnay to sip while cooking Thanksgiving dinner. Happy Thanksgiving to all my friends on Delectable! 🦃 — 9 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.4

It blossomed in the glass becoming more aromatic and richer. Lovely — 10 years ago

with Sung

Michael Piaker

9.1

16 October 2015. The Four Horsemen, Brooklyn, NY. — 10 years ago

Lauren Roseman

9.6

Rich golden color. Notes of honeysuckle, pear and hazelnut on the nose. Fresh pineapple and cantaloupe with a touch nuttiness on the palette. Enjoyably long finish. Great minerality coupled with bright acid make this a tremendous wine. — 11 years ago

with Larry

Kevin Boys

9.2

Bought in St. Augustine at French cafe and bakery. — 5 years ago

Daniel Taub

9.4

PNP and it was ready to go! @Benoit Touquette @Rob Sternthal — 5 years ago

with Rob

Chris Grimm

9.0

Cherry & baking spice. A little short on the finish, but a great deal at $20. Was absolutely singing with miso-glazed pork chops. — 6 years ago

Daniel Taub

9.8

@Benoit Touquette kudos. Bravo. — 7 years ago

with Rob

Craig Otten

9.1

Thanks Benoit — 8 years ago

Rob Sternthal

9.4

Showing really well. Crisp and beautiful. — 8 years ago

with Michael and Richard

Neil Cornish

9.1

Super bright. White blossom. Saturated minerality. Classy oak. — 9 years ago

Raul Puga

10

2013 vintage and Damn if Benoit didn't kill it again. The best domestic Chardonnay? I don't know but it's in the top 2 or 3 for sure!!!! Just Delicious!!!! — 10 years ago

Rob Sternthal

9.4

2nd night. 2nd magnum. Delish!!! Thanks Benoit. — 10 years ago

with Michael

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 5 years ago

Mark Eastom

8.9

Sour cherry, earth, minerality, sassafras, dried flowers and nice acid. — 5 years ago

Kimberly Anderson

8.9

Pale yellow in color. Light scents of hyacinth and pear. Butterscotch, pineapple with a fair amount of acidity. Perfect with foie gras and seared halibut entree — 6 years ago

Rob Sternthal

9.6

Pre and Post Yom Kippur wine. I forgave @Benoit Touquette for all his sins!!! Haha. Extraordinary effort. This wine gets better with each vintage. — 7 years ago

Stephen Solaka

9.4

Mushrooms and red fruits. Savory nose. — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Juicy and racy, with strong scented tart lemon notes and dominant acidity. Long, mineral-driven, still youthful finish. Right up my alley. — 8 years ago

Michael Piaker

9.1

22 March 2017. Vine Wine, Brooklyn, NY. — 9 years ago

Scott e

9.2

In a good space. Golden color, with very slight but not offensive oxidation. Some nuttiness. Overall very enjoyable. — 10 years ago

with Ellie

Kate Leffel

9.5

Enjoyed at Nico. Very tasty. — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Good solid wine. High acidity. — 10 years ago

Leigh Noir

9.4

Super drinkable, smooth. Aroma: hot, earthy, anise. Notes: cassis, blackberry, tobacco, leather. — 11 years ago

with Kyle