John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Dry and interesting. Cotes de Thau region. Mari described it well that it’s weirdly hot on the palate. — 7 months ago

Carlos Toro

9.1

Espectacular. Importado por Bodegas Compostela. — 3 years ago

Carly

8.9

Dry tart delish! First night of Scottish visitors for Mackie baptism! — 3 years ago

Chris Stenseth

9.4

Not Champeaux but Les Golouts. In any case, a stunner. Wild raspberries, roses, cherries on the nose. The red berries continue on the palate. Beautiful acidity.

The kind of wine that makes you want to cry when you smell it. — 4 years ago

Stacey Emerson

9.0

Nice red. — 4 years ago

Krishna

9.2

Naked wines box — 5 years ago

Chad Brewer

9.2

The leroux is flashy and easy to like- big and muscular on the nose- deep dark red and blue fruit, tart red fruit on the palate. Medium acidity and soft tannin — 6 years ago

Vin d’Ottawa

9.0

Underripe Bosc pair and honeydew with flinty minerality. Different in the right way. — 2 years ago

Green Ti

9.5

The best wine I know without a cork. Mineral intensity with fresh acid. It’s a trip to behold. — 3 years ago

Ron Siegel

9.2

Rich, nutty, citrus, yellow fruit, with racy acids & mineral. — 3 years ago

Todd Scurci

9.1

#burgandy #parcelle — 4 years ago

Rodney Rosser

9.6

Holy moly! — 4 years ago

Amy Blumsom

8.9

Ok. V light. — 4 years ago

Cristiano Humberto Naves de Freitas Azevedo

9.4

Acid and tasty — 5 years ago

Peter Coulthard

9.2

NW. Lovely Rose which was very enjoyable to drink — 2 years ago

Bruce Leboff

9.2

Delightful. Classic burg nose. Hints of loam and mushroom. Well balanced with medium long finish — 3 years ago

with David

Gilbert Van Hassel

9.5

En mazoyeres Charmes Chambertin. Muscular, fruit forward, testimony that although most Charmes doesn’t justify grand cru status this one clearly does. Fabulous fruit. — 4 years ago

Daniel McCullough

9.2

Very approachable Volnay — 4 years ago

Nathan May

10

Amazing berry taste! — 4 years ago

Willem Jan Withagen

9.0

Lots of vanilla with Nice fresh tart. Subtle hazelnut bitters. Still a young wine. In my cellar it would keep for a lot longer. — 5 years ago