Martin Buchholz

9.1

Great with our steak dinner — 6 years ago

ak

9.7

Very smooth — 8 years ago

Dan Rickershauser

9.2

Trying to branch out and try non Sauvignons. This is great! Tastes like it could be a Sauvignon. — 8 years ago

Alex Trobough

9.3

Delicious red blend that includes Tannat, Petite Sirah and Souzao. Black cherry, leather, smoky pepper, eucalyptus. Structured, but smooth with a long finish. — 8 years ago

Sara Mancini

9.1

Sweeter than a typical Pinot with a smooth finish. Would be a good transitional red for a white wine drinker looking to branch out. — 9 years ago

Alex Trobough

8.9

2010 vintage that is drinking really well. Dark fruit, leather, pepper with the robust tannic finish you expect from Tannat. Proof this varietal is a hit in Texas and that you shouldn't be afraid to try a lone star state bottle — 9 years ago

Christian Stachel

9.1

Baller, celebration Sake. Rich & concentrated Genshu. Dried shrimp paired with chocolate at its mind-bending best. You don't know the rules. Come drink some at The Peterboro Detroit and rosy up them cheeks on the good stuff. — 10 years ago

Lily Baker

9.0

Balanced drinkable full flavored bit mellow. Like a better 805! — 7 years ago

MaJ CappS

9.0

Goats tromping around a tree nut farm. A funky nose..

Blueberry branch, cherry pit, initial flavors evolve into Spanish olive oil, Greek oregano, roasted plum, that blends well with the woody electric kool aid acid test.

Could evolve for another 5 easy..
— 8 years ago

Carl Fischer

9.0

Better than last time I tried this. Blackberry, charcoal and eucalyptus on the nose. Dark fruits on the palate - blackberry, dark cherry, cocoa. Medium bodied. — 8 years ago

Dock Hooks

8.9

Kicking back letting the local tunes adjust my attitude with wine:30 showing on the clock she strolls in my direction digging the slow roll Hendrix spinning left then twisting right dressed in deep purple clinging and flowing interestingly crimson along her rim and edges back to casually claret whispering that she's from a small chateau hanging on the right bank of the Gironde near Arveyres. Offering her hand, I accept pulling her in close then a slow spin and a slower twirl she comes close bathed in the essence of blackberry and spice, young but ripe, wet earthy slowly working her way to a first kiss dripping then gripping, pulling tightly then going soft and silky still clinging while working her way deeper. I close my eyes, Hendrix stops and she's gone. A distant guitar string bends an unknown player. I spot her by the bar, her colors waving in the breeze of a lazy fan I reach out take her firmly by the neck, then lower bending her gently back then spinning her my way, she again engages, her essence lingering in my memory, we dance on as the tunes continue their spin. Later, when we are both done I figure she's likely a fine Merlot brightened by Cab Franc having found her way through new French oak nestled by the river, intelligently nuanced well worth the dance and cost is not an issue...

Hanging at Promise' Land Market where the tunes are always righteous, the people are cool, the conversation is groovy and wines dance from the walls... — 9 years ago

Lori Sullivan

9.1

Baked cherry pie, cranberries, sour cherries, smoke. A bit fruit forward but bright tangy acidity balances the palate. Good with anything tomato & basil. — 9 years ago

Gae Saccoccio - NdC

9.0

It is a Prosecco Superiore Brut who does ageing on the yeasts at the end of secondary fermentation in the bottle (Metodo Classico). My dear friend Silvano Follador firmly believes to the hig potential of secondary fermentation with disgorging instead of Charmat or "sur lie" (col fondo) method which may be sometimes too sweet or even not stable because the presence of the work-in-progress yeast. Acidity, cleanness and savoury sensations that's what Silvano's steadily looking for in his Prosecco and I must admit these are all features that I found for instance, in this Dosaggio Zero (pas dosè) 2010 vintage, who left right on my mouth a genuine feeling of citrus and loquats freshly picked from the branch and squeezed directly into the glass. — 10 years ago

Jason Holmes

9.5

Great with food, or by itself. Very smooth — 7 years ago

Mike R

9.7

Believe it or not this was the best Dr Crane 2012 of the night but will say some were extremely close — 8 years ago

Julia Taylor Reynolds

9.4

This is one of my favorite wines. Tried it on a whim and glad I did. Bold but smooth. — 8 years ago

Dave Kluz

9.1

Blackberry and meaty, soy with bay leaf and forest floor. Deep, dark, evolved, tannic but not mind bending. — 9 years ago

Diane Withrow

9.2

Blanc not Noir. Apple, ripe pear, rolling in my mouth, smooth with a touch of tartness in the finish. Lawn clippings under a shade tree. A plump bird sings on the branch. — 9 years ago

Trevor Horbachewsky

9.1

Had this over a couple days with both being similar. The nose was olive branch and musty old trunk followed by a big berry. Earthy taste with notes of tobacco and surprisingly jammy. A little grit at the end but not more than tolerable. A bottle worth taking your time with. — 10 years ago

Jon Fine

9.0

bit more funk than I recall in previous vintages, but what the fuck. increasingly convinced that the shift from cider to beer in the U.S. was a mistake — 10 years ago