Not bad for Kentucky Bourbon — 5 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 6 years ago
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 6 years ago
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago
Complex flavor, spicy yet smooth — 8 years ago
Everything you'd hope a bourbon would be. Strong notes of dark wood and honey, with a certain vital Je ne sais quoi that my untrained palette has trouble detecting. — 4 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 6 years ago
Another gift from a new Kentucky friend: fairly hi-octane mellowed by Port wine barrel aging, shows a darker amber color, mellow woody flavors, some spice, orange peel, vanilla, mocha, roasted chestnuts among other myriad notes. Nice finish - a Bourbon that needs some H2O to cut the ALC to highlight aromatics. — 6 years ago
Very peaty, campfire smoke hits the nose immediately. There’s a hint of raisin and some tar, then a long saline finish. One of the best Islay’s I’ve had. It is a beast; consider yourself warned if you prefer a lighter or fruitier flavor profile. — 7 years ago
One of the smoothest, most flavorful whiskies I have tried. — 5 years ago
Great blended malt scotch. Slightly sweet. — 5 years ago
Rye spice makes for a good Manhattan. — 8 years ago
KA
Very smooth and well rounded — 4 years ago