Nena Madonia

9.0

Roeroe in town. This was ok — 9 years ago

with Andrew and Mary Anne

Andy Ringin

9.6

Top drawer. Benchmark for WA Chardonnay's! — 10 years ago

Ben L

9.0

Benchmark Chinon. — 10 years ago

J Chisholm

9.3

Benchmark rosé champagne. Perfectly balanced toast and fruit. Sublime. — 10 years ago

Ken Schmidt

9.0

2013. Valerie and I had it with spicy chicken and squash. Noticeably dry. Bought two at Bevmo! probably with 5¢ sale. (2014 is no good.) — 11 years ago

Alec Jeffery

9.5

2010. Delicious, rich hazelnut nose, powerful palate with good acid, long finish. Benchmark NZ Chardonnay. — 11 years ago

Hector Escaton

9.4

The benchmark. Hooked up again by the homie at 14th St Quick Pick Liquors who hides this in the back. — 11 years ago

Tom Kobylarz

9.3

Another masterful wine from #NYWE14, a benchmark wine from this region this had everything you want in a great white wine. — 12 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

Sangiovese benchmark. — 12 years ago

Paul Weil

9.0

A well-balanced Bordeaux-style blend, this wine offered rich licorice and mocha flavors with thick tannins. — 13 years ago

Michael Park

9.5

Sets the benchmark for Napa. Against the Hundred Acre, way more Bordeaux like in terms of minerals and structure. Just so well integrated — 9 years ago

Greg Gregory

9.8

The real deal. This was the best Napa wine I've had in awhile. Has the makings of one of Napa's benchmark wines for the ages. Thanks Tom Weldon — 9 years ago

Kathleen Baker

9.0

Dark cherry/berry, dark chocolate, pepper. Opens up nicely & improves, lovely legs. Worth another bottle! — 10 years ago

Tom Kobylarz

9.5

Rich in aroma, flavor, and texture. The oak was there but what caught my attention more was the white floral and lychee notes. On the palate it's dense, extremely pure, with a huge finish that shows acidity buried down deep in the wine. Great stuff if you can try it, a benchmark from one of the greatest sites in Condrieu! — 10 years ago

Michael Horkay

9.0

Here is a benchmark in mineral driven Chenin blanc. Amazing balance and a touch of ripeness hints at sweetness. A lovely wine from an amazing producer in the Loire. — 11 years ago

Rx Wine Lab

9.0

Old school as they come! This reserva is a benchmark for those wanting to hone in on Rioja. 10 years of aging has muted the fruit of sour cherry and pomegranate skins and secondary aromas are dominant with cedar, coconut flan and dill. — 11 years ago

Jason James

9.2

Really good, easy to drink new world style Pinot. I could drink the 2009 all night long. Paired it with chicken Marsala, delicious. — 11 years ago

Scott Tallman

9.6

Benchmark Rose - worth the tarriff — 12 years ago

with Sheela

Daniel Darahem

9.8

Benchmark. — 12 years ago

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

9.7

Always a benchmark for Sancerre . . . — 13 years ago

Oscar Aparicio

9.4

The epitome of a rioja. Strawberry on the nose. Juicy, full bodied, just dry enough. — 9 years ago

with Emily

Calvin Moorer

9.0

Love the mineral taste. Not sweet at all — 10 years ago

Vito Polosa

9.2

Benchmark smooth, S Julien perfection, round rich and balanced — 10 years ago

John Osgood

9.1

Great vintage of this benchmark Bojo — 10 years ago

Trevor Maskell

9.3

08. Brilliant condition. Just a benchmark Chablis from the masters. Underlying minerality and pure fruits. Great weight and focus. Gorgeous length. Yes please. — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.1

After 2011, a slightly more powerful and tannic expression. A little reduced today, yet you feel the potential. This wine deserve age for sure. It is can be considered a benchmark for Chenin in the warmer Californian climate — 11 years ago

Sam Rethmeier

9.2

Benchmark example of St Joseph — 11 years ago

Darren Delmore

10

Where do I even begin? I was the winemaker's assistant this vintage for a very stressed and haunted man. David Hirsch didn't believe in air pumps then, and the press that was installed at the winery wasn't quite high enough to press into barrel with Gravity.... So I can honestly claim that I punched down every lot everyday every time, and I hand bucketed every drop of wine in paint buckets out of the press and up into barrel. Still I never got a bottle of the stuff until I bought it recently for 35 off Benchmark. As dangerous and chaotic of a harvest gig it was, the wine now sure tastes worth all the hellfire. — 12 years ago

Doug Thomson

9.1

My benchmark for Oregon Pinots. Under-rated. 2012. — 12 years ago

Mike Bernard

9.6

Still my favorite Viognier on the planet and definitely my benchmark white that I measure all others against. I love the PCV Viognier. I still have a complete vertical of every year Alex has made this. Someday! — 13 years ago