Mike Greene

9.2

Keepin' it local (ish). — 9 years ago

Damon Shanle

9.2

One of my favorite Santa Cruz Mountains pinot noir producers, and this bottle was a great example of why. Fruity but not overly so, rich but easy drinking. A fun and enjoyable wine that I'm happy to drink anytime. — 10 years ago

April Wang

9.4

Smells like the forest, tastes like cedar chips. — 10 years ago

Nathaniel Muñoz

9.0

Yes again. Love this. Everyday swill! — 10 years ago

Ryan Bond

9.6

Legit SCM Chard. Mineral acidity balanced butter and pineapple/Apple flavors. — 10 years ago

Kevin O'Connor

9.5

Earthy, mushromy, Santa Cruz mountain goodness. Such and underrated appelation! — 11 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.2

Ok theory people, where is Ben Lomond Mountain AVA? — 12 years ago

Lauren Domenech

10

Spectacular example of mountain fruit at 35 years old. Pretty sure this is the ann. Of the golden girls 30 yr on air. Equal greatness. Structure, depth, dark brooding fruit.amaze-balz. — 10 years ago

with Scott

Damon Shanle

9.0

Family in town, time to celebrate with good wine! — 10 years ago

Josh Trowbridge

9.1

Celebrating new business and new friends..... — 10 years ago

Nathaniel Muñoz

8.9

Lemon oil, orange blossom, cantaloupe rind, and intense mineral backbone. — 10 years ago

Edgar Poureshagh

9.1

Really indicative of mountain fruit. Blackberries, soy, dill, cocoa, smoke, scorched earth, coffee, black pepper, dried currants. Extremely terroir driven, which is nice to see. — 11 years ago

Emily Listmann

9.7

So impressed. Very aromatic, lots of body, fruit forward. — 11 years ago

Carl Hekkert

9.1

Red kite prime — 12 years ago

Jeff Burrows

9.4

28 years old was just right. Red in the glass, lovely secondary flavors. — 10 years ago

Nick Wolfe

8.9

Nicely done wine with big fruit, black licorice, plum, baking spice, kola nut, and dry black earth. Wine is balanced except for the tannins which are strong and rustic. Medium (+) finish. Nice wine. My other bottle will need to stay laid down for another 5 years or so. — 10 years ago

April Wang

9.2

Blackberry, mocha, pepper,cinnamon — 10 years ago

Alec Lytle

9.5

A really great Pinot. Very sophisticated and not overly fruity or sweet. One of the best SC mountain pinot's I've had. — 10 years ago

Matt Harrelson

9.3

Earth, forest floor cherry. Very smooth — 10 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

54% Bald Mountain Vineyard, 46% Cooper-Garrod Vineyard. Barrel fermented, indigenous yeast. Aged 11 months, 30% new French oak. 375 cases produced. — 11 years ago