Tyler Felous

10

Have not found an aged CDP I haven’t liked. This was beautiful. Perfect spot. — 6 months ago

Richard Portes

9.5

18. Light gold. Honeyed. Lovely on back palate. V long . Same class as Chapoutier Le Meal blanc. — 6 months ago

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 7 months ago

Alvaro Bustillos

9.0

Juan cortina sulaiman — 8 months ago

Alvaro Bustillos

9.6

David beckwith manich ophir — 10 months ago

jesus g

Hospitality Schramsberg Vineyards

9.3

Best dinner ever — a year ago

Michelle

9.5

Nice everyday wine. No dry tannins. — 5 years ago

Patrick

9.2

Dddaammmnnnn — 8 years ago

M sh

9.0

2013 vintage — 10 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago

Edward

9.0

Very good. — 6 months ago

romo

9.0

Called Gruner. Grassy vegetal nose, med + acid. — 6 months ago

Bonnie Chu

9.1

Champagne tasting 🍾: — 7 months ago

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — 7 months ago

JKT

9.0

CV pre dinner tasting. Color lighter than Gavi but nose shows oxidative notes melon ripe fruits. Softer texture roundness on palate. Long grippy finish that’s unexpected. Two more bottles to try. CV second bottle, less oxidative and fresher nose and palate. Upping to 9 — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 2 years ago

Lars Miller

9.4

Ripe, dark fruit on the nose. Tart cherry a d ripe fruits. Nicely balanced. — 6 years ago

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 9 years ago

with Maxwell, David and 1 other

Greg Koslosky

9.2

Super mineral driven tons of dry extract . — 10 years ago

R Houle

8.9

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 12 years ago

Bob McDonald

9.5

I am generally not a huge fan of Champagne unless it is exceptional which this is. I have always enjoyed the Blanc de Noirs style as well. Mid copper in colour. Plenty of chalky minerality on nose and palate. Fine mousse- small persistent bubbles - 72 months on lees. 100% Pinot Noir. Also aromatics of citrus and mouldy apple. The next night just as good with fewer bubbles. Much cheaper than Krug’s Clos d’Ambonnay for a similar experience I would imagine although I haven’t shelled out the considerable dosh for one of the Krug’s. — 6 months ago

Robert Ahlstrom

9.1

Deep ruby opaque, full body, blackberries and blueberries, herbs, jammy and mature — 6 months ago

Conrad Green

9.4

Pure and dense. Lean and focused. Black pepper, garrigue, gnarly fruit. Hints of iodine and tang. Still young — 7 months ago

with Matt

Jakub Kalinowski

9.2

Spicy, light, fresh yet with quite some character. Fresh red fruit (strawberries & cherries) with a spice undercore.
On the palate this is light yet with presence and a nice tannic frame. I wasn’t expecting this fragility, but it’s really nice. And despite the lightness this has presence and character.
A lovely wine! — 8 months ago

Ashley B

9.1

Fantastic chilled wine for a hot day in London — 3 years ago

Peter Stern

8.9

Just delish (VR). — 4 years ago

Stuart Rasley

9.0

Amazing for the price point!! — 7 years ago

with Lisa

Mike Leach

9.0

Nice change from the usual. Grass on the nose & apricots on the tongue. Not any citrus. Very enjoyable. — 10 years ago

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 12 years ago