Sean Carrington

9.1

Light and crisp — a month ago

Francesco Pilo

9.1

Morello, berries, cherry, hints of almond and undergrowth. Good and long finish, with a small bitter. @bellenda1986 — 10 years ago

Lara Elisabetta Belgrado Barzan

9.7

Uno champagne fatto in Italia sboccatura 2004 az Bellenda — 11 years ago

Aravind A

9.2

@Delectable Wine this is not the prosecco,but the Rive de Carpesica - Dry (methode champenoise). Vintage 2017 disgorged 02/2020. A revelation. — 2 years ago

Lara Elisabetta Belgrado Barzan

9.9

Iniziamo con una bollicina metodo classico talento brut saiph un profumo di crosta di pane al naso gusto equilibrato e asciutto euro 20 — 11 years ago

Nate Boyd

9.2

Really lovely light bodied slightly citric, slightly fruity, slightly mineral rose. — 3 years ago

Francesco Pilo

9.0

Bread crust, yeast, vanilla, white flowers, elegant, beautiful perlage, a good persistence @bellenda1986 — 10 years ago

Keith M

9.0

ボリューム感も香りの複雑味もあり千円とは思えないコスパ！泡にもう少しキレイさがあればとは思うが、夏はこれ位の方が爽快！ — 11 years ago