Bellenda

Metodo Classico Rosé Talento Brut Pinot Noir

9.11 ratings
-no pro ratings
Veneto, Italy
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Francesco Pilo

Morello, berries, cherry, hints of almond and undergrowth. Good and long finish, with a small bitter. @bellenda1986

Morello, berries, cherry, hints of almond and undergrowth. Good and long finish, with a small bitter. @bellenda1986

Jul 21st, 2014