17.5+. Wonderful peppery nose. Good fruit, mature but several years left. M+ length. Classic+ — 4 months ago
Quite good — 7 months ago
Thanksgiving 2021 — 4 years ago
Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 4 years ago
Perfect, as expected. — 4 months ago
Rich, jammy fruit flavor, smooth and well balanced, hint of spice and a long finish, paired very well with a pork loin with cherry jus. — 4 months ago
With JW Marriott cauliflower — 8 months ago
A delightful, smooth, fruity Pinot noir. — 3 years ago
Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 4 years ago
Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 4 months ago
Full bodied, nice jammy finish — 5 months ago
Bought at PV wine dinner 2 magnums — 8 months ago
Best vintage Belle Naturelle — 2 years ago
Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 3 years ago
Very yummy, paired with mushroom raghu over polenta. — 4 years ago
Delicious. Subtle earthy. Raspberries. — 5 years ago
Andrew McIntyre
Second time drinking and liked it so much more this time! Fresh and complex...really enjoyable drinking!Extra point for the beautiful bottle — 3 months ago