Blanc de yumm!! — 8 years ago
Very rich fruity red — 8 years ago
Toasted yellow apples, a snap of super-green quince and green per skin, and good leesy breadth, followed by hints of pine nuts. — 9 years ago
Digging this producer and this wine right now. Great balance with a strong acid backbone. — 11 years ago
Delish and from oregon — 11 years ago
Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 8 years ago
One of the best Pinot Noirs I've had. Strong cherry flavors, bolder than most Pinots... — 9 years ago
On the nose it was bright and citrusy, on the pallet, some citrus, strawberry, watermelon, apple and vanilla. It left my mouth watering for more! — 10 years ago
Not a lot of fruit left, but a little cigar box, a little funk, and smooth as silk. — 11 years ago
Easy & peaceful — 11 years ago
This was good — 13 years ago
A new producer to us. A really beautiful Vacqueyras, somewhat more elegant than many. A graceful wine for sure. At Bar à Vin 156 in village of Caromb, a very friendly place. — 7 years ago
biodynamic, 50% new French oak; n: oak, malo, pineapple, apple, grapefruit, slightly buttery; p: medium bodied, good structure, Mersault style, ripe grapefruit — 8 years ago
Serious... — 9 years ago
Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 9 years ago
Monday night's sips #latergram #lifestooshorttodrinkbadwine — 11 years ago
Amazing white. One of the best I've tasted. — 11 years ago
Cool, Bordeaux, — 12 years ago
Andrew Koss
Very drinkable with and without food. — 7 years ago