Jeremiah Diaz

9.4

Deep ruby in color; raspberries, bried herbs, and cherri3s on the nose; medium plus acidity; mild tannins; tastes like grilled plums, eucalyptus, and candied cherries with a long finish. — 10 months ago

John Svoboda

9.3

Rich cherry and cassis lovely finish and balance. — 5 years ago

Greg Hayes

8.9

Very smooth. Little peppery. — 5 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 6 years ago

M Gandalf

9.0

More acidic than I like. Body is a bit off. — 7 years ago

Natasha Humphrey

10

Love it better with YOU! — 8 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 9 years ago

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 9 years ago

Lily Zucker

9.3

Great bargain — 10 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 11 years ago

Christopher Taylor

9.6

Virtasant/Antica Terra wine blending — 3 years ago

K. Syrah

9.4

2015: Outstanding Aglianico. Dominated by gobs of darker red fruit earlier on before picking up tertiary leather and graphite flavors. Rich and mouth coating and already drinking well, but clearly will get increasingly complex over time. $50 on Delectable. — 4 years ago

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 5 years ago

Mike Chase

9.1

Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 6 years ago

Katie Brunner

9.0

Good with (meat) pizza — 7 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Some late bitterness. Fruit still holding — 8 years ago

M.L. Harrison

8.9

light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 8 years ago

Scott Shaner

9.2

Big and robust. Was chewing on this one. Nice spiciness and heavy tannin. Intense — 9 years ago

Joanna Eland

9.6

Still kickin', 4 days later — 10 years ago

Ke Dillon

9.5

Very good! Bubbly.. Very nice taste! — 10 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 3 years ago

Elle West

10

Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 5 years ago

Mindy Woytasczyk

9.4

Smooth, lightly fruity, dry (but not too dry) — 6 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.5

Stunning wine from an elegant vintage. 2011 consumed in March 2018.

Graceful and breathy. Such an amazing core of fruit considering the flimsy examples from many other wineries from this year. Just now starting to plateau with 5 to 7 more years to go! — 6 years ago

Julia Indik

9.0

Flavors of blueberries and currants laced with smoky earthy tones. The finish brings moderate acidity and tannins. — 8 years ago

Peter Freeman

9.1

Zin + Port = yummy — 8 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 9 years ago

Misty Yuan

9.5

Great for the price, nice and light. — 9 years ago

Mischa Nachtigal

9.5

Really dry white. Perfect on a hot summer night. — 10 years ago

Lorena Tovar

9.7

Bella sera ! Pinot Grigio ! Love it ! — 10 years ago