Clear deep orange in the glass. Big bosomy nose of white flowers and candied orange peel. Full rich body with medium plus acidity. Lilies and orange peel lead on the palate. Medium finish with a hint of wet stone. Great on its own, but lives for food. — 9 years ago
Delicious — 9 years ago
Nice. Dry & crisp. — 10 years ago
Wonderful taste, will definitely buy it again! — 10 years ago
Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 11 years ago
Best Pinot I've ever had (haven't had many). Flavorful, deep — 9 years ago
Fine for a cheap wine. — 9 years ago
Brambleberry...yum — 9 years ago
Light, crisp — 10 years ago
Very nice! Not as spicy as a cab can be, but still very good! This was our last bottle... — 11 years ago
2013. Deep Ruby coloration. On the nose, strong black cherry, strawberry, spice and tobacco. On the palate, cherry, with an oaky, vanilla finish. Strong tannins. — 9 years ago
Wishing I had more. — 9 years ago
Best Chardonnay — 9 years ago
This excellent Sangiovese is unfiltered and has a maroon rather than ruby tint. It is slightly fuller of body than your typical Sangio and extremely polished, and worked well as a pairing with vegetable pasta dishes, with chicken sausage on the side. Plum and currant flavors prevail up front leading into a tart black licorice finish. — 9 years ago
Great with chocolate — 10 years ago
Wonderful, smooth, slight tobacco, dark cherries and great finish. My bottle was signed by winemaker on 9-6-2010. — 10 years ago
One thousand steps the distance between two milestones on a roman road — 11 years ago
Katie Brunner
Good with (meat) pizza — 8 years ago