Jace Labat

9.0

Crisp, tart, and incredibly easy drinking - just a subtle touch of sour. Great for a boat on a sunny day. — 9 years ago

Dakota Hewlett

9.3

Pine trees and northern Michigan air, this lager will put a smile on your face and give you a yooper accent. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Amazing balance in this one. — 9 years ago

David Kline

9.1

Killer bees on attack! Palmetto honey and creamy tangerine! Boiled peanuts and toasted brittle foreshadow the palate of ultra-creamy chocolate pudding pie on a smoked wooden plank soaked in vanilla and bourbon.depth for leagues, finish for miles! This one has a good amount of age on it. Just perfect. Stinger. — 9 years ago

with Courtney

Jeremy Shanker

Sommelier at RN74

9.1

"Special" indeed! Great winter beer. Super dark and complex with hints of espresso grounds, root beer float, and bacon fat. — 10 years ago

Andy Tam

9.2

Purchased 1980 so about 35 years in HK and maybe another 12 years in Scotland. The hand made bell ceramic is too costly now. Attacking robust nose and smooth like melted sugar on your tongue. Slowly warms your throat — 10 years ago

David Kline

9.0

Uranus detested his children. As soon as they were born, he forced them into Tartarus, a dark place deep beneath the surface of the earth. There, he brewed them into this beer!
It is pagan and arcane, with aromas of vanilla bean, malty forest moss, wet , cave stones. We are suspended for a moment before we drop in a starless night into a subterranean well filled with storm water. Then ginger and peppercorn lace the hops, curry spice and ash-laden black earth. Finally, magick runes on horse saddles. Do you hear the hoofbeats? Don't look behind you...it's Uranus!! — 10 years ago

with Courtney

Dakota Hewlett

8.9

Bell's is always good. — 9 years ago

Isaac Pirolo

9.1

A beast. I preferred the two hearted from the tap I had recently. — 9 years ago

David Kline

9.2

Somewhere between shoe polish and prunes on the nose with a streak of smoky allspice and juniper. Sarsaparilla tar, roasted eggplant skin, oregano, burnt corn, cat bed, wet leather, black beans, burnt coffe and cigar ends. Coffee-rootbeer, black pepper, black mushroom, and eel. Sleek and nuanced, but a mistress of epic proportion. #dankdark #bellsbrewery #neptune — 9 years ago

with Courtney

Dakota Hewlett

9.0

Very roasted and malty flavor, foamy head and rich flavor profile that all comes together in a smooth finish. — 9 years ago

Jonas Johansson

9.0

This expedition stout is what you want to drink after a long and cold journey on a 5 day trip on the snowmobile or after 12 minutes in the frigid water in the ice hole. Aka perfect for a long weekend on the UP. Full on dark coffee sludge up front. Followed by tar and old motor oil. With a hint of sun drenched asphalt. Ending with a lightly burnt barely. Wow this stout takes you places. — 10 years ago

Jonas Johansson

9.5

Use to be my go to summer brew in AA. This is my first 2015 and it's almost October. Shame on me. — 10 years ago

Dakota Hewlett

9.3

Strong, bold, like a mean breakfast stout! — 9 years ago

Dakota Hewlett

9.2

Oatsmobile! Michigan made! — 9 years ago

Mitchell Mulder

9.3

Big hype about this beer, as is "Hop Slam" this one much easy to get, in fact, in CA you can get in many places all the time, price is reasonable too, just check the bottled or canned on dates since it travels far, solid IPA, really nothing new or different, just done very well in the style, if you like your IPA's balanced between malt and hops, like Dogfish then this is perfect fit you, not for me, I prefer the hops be the "Show" but I am not knocking the Beer for that, just I think it is a little over rated — 9 years ago

Dakota Hewlett

8.9

Citrus and slightly bitter, this one's good! — 9 years ago

Dakota Hewlett

9.2

A golden celebration to Michigan. Crisp, malt and hops. Bell's makes us proud! — 9 years ago

Doug Burress

Sales K&L Wines

9.5

So many of the Bell's beers are outstanding and this English style brown ale is no exception. Easy drinking, malty goodness. Plus, it has a bird on it! — 10 years ago

David Kline

9.1

Chicory coffee darkness and rich leaf compost. No trace of the licorice in the particulates wafting. Frizzante licorice extract is quick to express, raking fine-grained across the entire tongue. Chicory coffee again, against a slate backdrop, ginger beer when it thins, but real, swelling kind of dark-oasted stout repercussions that focus and enrich this enjoyable effort. — 10 years ago

with Courtney