Eric Morrison

9.1

Works exquisitely with the self caught Alaskan smoked salmon! Deep stewed cherry flavor with an acidic after taste. Would recommend. — 10 years ago

with Jacob and Matthew

Paul MacWilliams

9.2

I hate brown ale, and this is deliciously dark — 11 years ago

with Amy

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

2013 bottling. So fricken good. Roasted and stouty, but perfectly balanced and quenching with the acid. — 11 years ago

Brian Donegan

8.9

What's Halloween without a pumpkin!? — 11 years ago

Ryan Mullins

8.9

Golden Delish apple and Alaskan thunder f — 12 years ago

Mitchell Mulder

9.0

Very very like Fat Tire, pretty good — 12 years ago

Jonas Johansson

9.5

Use to be my go to summer brew in AA. This is my first 2015 and it's almost October. Shame on me. — 10 years ago

ESF

9.0

Solid brew: red mid-weight just enough bite but some malty goodness as well, crisp & finishes very well — 10 years ago

Dirk Pitt.

8.9

A slightly off dry style of Semillon. Crisp and refreshing. Delicious with Alaskan king crab. #aussiewine — 11 years ago

with Winehouse

Rob DeShane

9.8

So DAMN good!!!!!! — 11 years ago

James Thacker

9.0

Very good with never frozen Alaskan crab legs — 11 years ago

Peg Hanssen

9.6

Wine advocate 89. Summer 2013 Alaskan cruise. — 12 years ago

Shannon Bedore

9.8

Favorite beer ever — 13 years ago

David Kline

9.1

Chicory coffee darkness and rich leaf compost. No trace of the licorice in the particulates wafting. Frizzante licorice extract is quick to express, raking fine-grained across the entire tongue. Chicory coffee again, against a slate backdrop, ginger beer when it thins, but real, swelling kind of dark-oasted stout repercussions that focus and enrich this enjoyable effort. — 10 years ago

with Courtney

Lee Lightfoot

9.4

Balance and savory smoke — 11 years ago

Peg Hanssen

9.4

Graffigna Malbec 2010 Reserve. San Juan Argentina. Very good - had on Alaskan cruise. Robert Parker rated at 90 points — 11 years ago

Mitchell Mulder

9.3

The best beer this brewery has put out, so far, all their beers are very good, this one is excellent, in the style of a double west coast IPA, four different hops, and a perfect balance of a big malt backbone, very impressed, last year only on tap, now in 12oz 4 packs, — 11 years ago

Eric Hiatt

9.3

Classic. Balanced. — 11 years ago

Paul MacWilliams

9.2

I know it is not a beer to age, but it aged a lot better than the 2012 — 12 years ago

Greg Martellotto

President One Wine Wines, Martellotto Wines

9.7

With alaskan halibut with mesquite seasoning, roasted cauliflower very good wine indian spice box to graphite to wanting more — 13 years ago