Ron from VA

9.0

With the context of Virginia as the terroir for cab sav, this is a winner. Chocolate and Caramel swirl in a sturdy full-bodied offering made by Michael Shaps with grapes from Monticello AVA. Acidity and tannins are reasonable enough to balance with black, fruit forward for design. what makes this a complete wine and worthy of accumulation is the long satisfying finish. Yummy! — 9 years ago

Bob McDonald

9.6

Undoubtedly one of the best Californian Chardonnays I have tasted. In the modern style, struck match notes, toasty oak, stone fruit. The total package. Excellent from 375 ml bottle at Stone Barns north of NYC - a dining experience. — 10 years ago

with Hugh and Georgina

Briana Mowrey

9.2

Recommendation by the sommelier @ Blue Hill @ Stone Barns. Big, powerful red but not too straightforward. — 11 years ago

with Buzz

Eric Jacobsen

9.6

Stop. You had me at hello. Stone Barns. — 12 years ago

David Skurnik

9.7

Wine #2 at Stone Barns — 12 years ago

Warren Egnal

9.7

ONG beyond belief!!! Sometimes 100 points actually means something as does WS wine of the year. Thanks Pino! Brindisi cucina on Belden place. — 12 years ago

Stu Kronick

9.5

Blue hill at stone barns — 13 years ago

Roger Generazzo

10

2011 blue hill at stone barns — 10 years ago

Emily Wilson

9.0

At Blue Hill at Stone Barns — 10 years ago

with Fred and Saarim

Andy Hall

9.2

My last '07 😢. The entire case drank nicely all the way until the end! — 10 years ago

Nikki Goddard, DWS

9.1

The only estate Grüner in Sonoma! Unique and delicious, with Meyer lemon, coriander, and woodsy notes and a surprising honeyed finish. Fun! — 12 years ago

with Amy, Peter and 1 other

David Skurnik

9.6

First wine at Stone Barns — 12 years ago

Tracy Weiss

9.8

Blue hill stone barns — 13 years ago

Ashley Hoffman

9.4

"After harvest, the hand-picked grapes are laid out to dry in hillside barns called "fruttai" to concentrate their flavor - a traditional winemaking technique from Roman times." Big full-bodied Italian red. — 10 years ago

with James

Bob McDonald

9.6

We Aussies are rightly proud of our Shiraz and Shiraz blends but we have to take our hat off for a wine like this. An exercise in perfectly executed restraint. Some spice and a hint of pepper. Medium bodied. Notes made a few days later. A brilliant wine from Blue Hill at Stone Barns. 2006 vintage. — 10 years ago

with Hugh and Georgina

Juliana Stone

10

Blue hill stone barns wine — 10 years ago

Mike W

9.5

Fruity and light. — 12 years ago

Rob Moose

9.5

Stone Barns — 12 years ago

David Skurnik

9.7

Wine #3 at Stone Barns. Love the Graillot. — 12 years ago

with Skurnik

Gabriella Macari

9.6

At blue hill stone barns. Perfect: mushroom, charcoal, ripe cherry -- delectable. — 13 years ago