Dave S

8.9

Blue Hill Stone Barns — 5 years ago

Lee Pitofsky

9.5

From the Stone Barns Cellar and from the great D’Angerville, great intensity and focus showing plenty of red fruits, vibrant energy, hints of top soil and a cool minerality. Finishes wonderfully long and alluring. In a terrific place. — 5 years ago

Jonathan Salky

9.3

NV. just delicious — 6 years ago

Ron from VA

8.9

This is the moment when I realized that I can really enjoy and 89 point rating wine… There are technical reasons why this is not 90 points or greater for me, yet it was DELICIOUS! The beauty of this wind is it’s delicate treatment and the patience to let it air rate and open up like a gorgeous rose on the summer morning. There is a sensual Pinot like element that requires you to not expect the varietal correctness of Malbec. Rather, remember that it’s from Round Hill Virginia and the skill of Michael Shaps is at play here. This is one of those germs that you are glad you discovered and were thoughtful enough to buy more than one bottle ;) it will be exciting to see what 16 and 17th and it just taste like!! — 7 years ago

Ben Rossen

9.0

A classic style of Viognier full of juicy ripe peach, apricots, blossoms and honeysuckle. Full body, no taste of oak, long finish. Very good. — 7 years ago

Zach Tucker

9.2

Emily dinner @ Blue Hill at Stone Barns (5/5/2017) — 8 years ago

with Emily

Lee Pitofsky

9.5

Intense, complex and in a beautiful place. Layered with boysenberry, blueberries, violets, hints of licorice, exotic spices and smoke. Finishes long, silky and with vibrant energy and tension. From the Stone Barns Cellar. — 5 years ago

Lee Pitofsky

9.4

From the Stone Barns Cellar... Linear and complex tingling the palate with lemon curd, white peaches, crushed stone and saline. Finishes with great length and tons of energy. — 5 years ago

Antonio Favela

9.2

Wonderful nose and balanced Pinot from an up and comer. Thanks for the share Save! Served with lamb shanks, quinoa and grilled asparagus, the perfect Pairing for a Keto meal — 6 years ago

Liz O'Neal

8.9

Unfiltered and funky expression of sauv b. Really enjoyed it! Gift from Phil (host of wine extravaganza) upon him discovering how much I love orange wine — 7 years ago

Ben Rossen

9.0

Bright red fruits, fresh cracked pepper, woodsy, earthy, delicious cab franc. Juicy and fresh but the earthiness keeps it grounded. Very balanced. — 7 years ago

Pooneet K

9.1

Very nice auslese from Prum. Nearly 10 years of age and this is showing well. Restrained with just a hint of sweetness. Excellent pairing with a variety of early courses at Blue Hill Stone Barns. — 8 years ago

Danielle Manderioli

9.2

Delicious from first sip! Exquisite Blue Hill at Stone Barns dinner with Tom Dawn Erin Joe. 1/28/2017 — 8 years ago

Jared O'Connell

9.2

With our resourcED box from Blue Hill at Stone Barns w/ pheasant. Gave this about an hour of air and served with a very slight chill. Nose: dig a pit at the beach in the sand and a long baby back rib roast and maybe throw some grilled peach in there. Palette is multifaceted, dark chocolate covered cherries. A lil funk, cuz it’s sans sulfur, but not overbearing. — 5 years ago

Fernandes Rúben

9.4

Ano 2016 signature, smooth taste and balanced with vanilla notes. Perfect for some smoked ham or chourizo — 6 years ago

Adam Suritz

9.3

Deep purple, dark and rich. I’m a fan of the blackberry and coffee notes. On the fruitier side, bright acidity and tanniny. — 6 years ago

Dmitri

9.4

Funky juice! Plums on the nose, barns and hay with plums and apricots in the mouth. — 7 years ago

Kit Aster

9.1

I liked it, it was good with spicy food. — 7 years ago

Pooneet K

9.2

Excellent value from a great producer. Deep and earthy, bit more full bodied than you might expect. Aromatic and mouth filling with a long finish. Excellent choice from the somm at Blue Hill Stone Barns. — 8 years ago

Matt Sterr

8.9

Inky and rich. Compote and stewed dark fruits. Slightly warm finish hinting at the 15.4% ABV level. — 8 years ago