Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago
Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 7 years ago
Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago
FRUYTZ FAHR DRAYH WAYNEH — 9 years ago
From Plaza $8.99 - very good. — 6 years ago
What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 6 years ago
Floral cider glou glou — 7 years ago
Petillant, tart, juicy, unexpectedly rich for a natural. — 8 years ago
A decent red, dry finish. — 9 years ago
We love this red. Will go with most anything and please the pallet — 10 years ago
Very good rosé - light in color full in flavor. — 11 years ago
Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 6 years ago
Yassss 🍊🍊🍊 — 6 years ago
Wow. This was fun. Great vintage. Still wound tight. — 7 years ago
This was black as my soul. Seriously. So much suspended particulates. Still very good — 8 years ago
Pairs well with firepit!! — 9 years ago
Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago
Needs air a little heavy — 12 years ago
Ian Hamel
2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 6 years ago