Laith A

9.2

2007 vintage... drinking beautifully now... medium body with lots of strawberries and raspberries... nice pairing with pasta! — 9 years ago

Marc Piro

9.4

Prefer it freshly opened with limited air while it's still tight. Really good. — 9 years ago

with Anna

Patrick Mohan

9.3

Big, dark, layered, delicious with a lot of life left. — 10 years ago

Jordan Franceschini

9.1

Really fun. Savory funky spicy side of the grape. Nice acids. — 10 years ago

Ray Howell

9.3

Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 10 years ago

Raun Kupiec

8.9

Refined, not too tannic — 11 years ago

M & F Schneit

9.8

Very round in mouth, pleasant taste of berries, amazing with a real italian meal — 12 years ago

James Raney

9.5

Maybe one of the best Pinot Grigio's I've had. Full bodied, lingering palate. Full of earthy character and crisp melon. Not your typical Punot Grigio. — 9 years ago

Andrew Dick

8.9

Earth tones are prevalent — 9 years ago

Por La Vida

8.9

Probably the best under $15 Tuscan I've had. Medium body, fresh cherry, a little herb. Some complexity and pleasant tannins to the finish which is rare for a Sangiovese at this price point. — 9 years ago

Bong Kee Choi

9.3

Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 10 years ago

Jon Meister

9.2

Bought from wine expo in SM. Opened it August 2014 — 10 years ago

Philip Taylor

9.7

Good with lasagna and better with great people — 12 years ago

Nat Chitwood

9.6

Hy's Steakhouse, Vancouver, BC Canada w/ James - Hemlock — 12 years ago

Phil Pearson

9.3

Prototypical 06 burgundy. Good stuff. — 9 years ago

Michael Subrizi

9.5

A sentimental flavor for me as this is how the wines of my childhood tasted. — 9 years ago

Matt

9.4

How have I not had this wine in my life before? Leafy green tones, dizzying array of orchard and citrus fruits, all super bright and ripe, fresh mushrooms, ginger candy, fresh soil, wax, and stones. Mouth coating and dense. Acidity is persistent but not searing. Balanced from start to finish. — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 10 years ago

with Claire

Maiki Machiela

9.0

Finally found a bottle that will last Kim and I at least one night...yeah, it's a 1.5...details. Good stuff tho, and only $25 — 11 years ago

with Kim

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.1

Baking spice palate — 12 years ago