Nice touch of residual sugar up front and good texture and weight. — 10 years ago
Lots of tiny bubbles with a thick head. Good aroma of cloves, banana and spice. Smooth, balanced mouthfeel with light malt and a bit of hops. The barrel aging brings the flavors together nicely! — 10 years ago
Out of all of blue bees ciders, this one is my favorite — 11 years ago
Don't really know what this #wine is...red fruit, weight, spice, malo, tannin, structure — 11 years ago
Oregon Pinot — 12 years ago

Nice fruity red. Can definitely taste the cranberry. — 10 years ago
Bee pollen, lemon oil & slight anise. — 10 years ago
Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 10 years ago
My favorite moscato. Perfect amount of sweetness and simplicity. Found at Trader Joe's. — 11 years ago
2012 vintage significantly differs from 2011 feels more well rounded. — 11 years ago
Sweet, smooth, and crisp. — 11 years ago
Stunning red! But then I would say that.... — 12 years ago
Sour beer fans would dig this — 10 years ago
Drier and more robust than this winery's Batteau Red but just as good with smoke and warm fruit flavors that linger. #vawine — 11 years ago
The 2013 Field of the Bee white is a gorgeous warming white for winter — 11 years ago
True orange and honey color. Profound nose! Very polished array of soft scents. Honey, tangerine, sugar cane, creme brulee. Honey-like texture, carrying incredibly polished and harmonious medley of flavors. Bee polen. Royal jelly, tangerine, subtle sawercrawd, toffey flavors. Very unique and cultivated and educated like a young scholar. Nerdy sweet. Very inmense development on the ending. For a wine that holds a 100 pt. score. 95 pts. from me. — 11 years ago
Great Pinot Noir. It's right at its peak, but still tasty. — 12 years ago
Barbara
This is a great little wine. Surprisingly delicious for the price. — 9 years ago