70% Syrah/30% Cab. a big wine with a backbone. softened up after 20 min. only 312 cases produced. — 4 years ago
Benchmark for Grenache from California. — 6 years ago
Yeah, baby. This winery loves on their fruit and it shows up in their wine. This is a nice mouthful of delicious soft fruit more plum than prune, is that smoke, tobacco, but easy to drink, soft long finish with just enough grip to remind you why your pay more for real quality. — 7 years ago
Delicious. Earthly and *almost* a bit sweet. — 8 years ago
pale yellow; subtle aromatics, peach, jasmine, slight musk; stone fruit, minerality, slightly viscous texture; medium to full bodied, surprising acidity for the variety, 14.1% ABV; sourced from their estate Purisima Mountain Vineyard, fermented in stainless steel, aged mostly in steel with small amount in neutral barrel; very refreshing, fresher, brighter style — 4 years ago
hitting a perfect stride after being open 30+ min. — 5 years ago
Perfect wine with Mammoth Creek trout! — 7 years ago
A big cab with full flavor for savoring — 7 years ago
Very nice Syrah. Ready to drink even being a 2014. Slightly dry but nice fruit. — 7 years ago
So delicious all on its own. You don't need food to help it. — 8 years ago
Lovely nose and fine smooth finish — 4 years ago
Once it opened ... ooolalala — 4 years ago
Serious Syrah. One of the best. — 5 years ago
Velvet mouthfeel. This wine is like candy even in its youth this is a Grenache like no other!!! — 6 years ago
A little better than the ratings suggest, I think this is better due to the age. Difficult to pick out the different components, but I think this has some interesting layers to it. Would have been better with a bit more grenache blanc for my tastes, but a nice wine (absolutely terrible pairing with some terrific scallops, though!). — 7 years ago
Rappelle un vin français, fruité, charnu, voluptueux, petite touche vanillé , excellent — 8 years ago
Love this acid and mineral driven style of Chardonnay. — 8 years ago
Rich Bluth
Best California Grenache I know! In perfect stride right now. Love the flavors from the whole cluster fermentation. — 4 years ago