Beaux Frères

Laherte Frères

Les Empreintes Extra Brut Champagne Blend

This is really rich voluptuous stuff. It’s low dosage but it’s not minerals on steroids. There is beautiful pear with light ginger here. Very balanced. Perfect for an appertif but would play well with lots of foods. He’s a terroir guy and it shows. — 8 years ago

Marc liked this

Bérêche & Fils

Les Beaux Regards Brut Blanc De Blancs Champagne

smiles all around 😋😋😋 — 9 years ago

Daniel liked this

Domaine Pinson Frères

Mont de Milieu Chablis 1er Cru Chardonnay 2011

Ok entering a hopefully long peak drinking window. Beautifully balanced, long and still refreshing — 10 years ago

Jim and Gabriel liked this

Laherte Frères

Les Vignes d'Autrefois Vieilles Vignes Extra Brut Champagne Pinot Meunier 2009

2009 vintage, disgorged June 2013. 100% Pinot Meunier. I'm starting to love the unique flavor profile of this grape. A beautiful streak of acidity right down the palate, with a hint of fruit that just rolls around on the mid palate, making it a fun bottle. — 8 years ago

Bill and "Odedi" liked this

Delas Frères

La Landonne Côte-Rôtie Syrah 2009

Delicious. Nice fruit, soft, drinking beautifully. — 10 years ago

Matt, jesus and 9 others liked this

Domaine Pinson Frères

Les Clos Chablis Grand Cru Chardonnay 2013

2013 vintage. Primary fruit evident. Some bread notes. Stone fruits. Quite round. Acidity less noticeable. But bitter on finish. Pretty good. — 11 years ago

Laherte Frères

Les 7 Extra Brut Champagne Blend

Solera vintages: 2005-2013, Dégorgement: 01/2016, Dosage: 0-4g/l, All 7 Cépage, this is so interesting, screaming acidity, beautiful development & layers of complexity, outstanding wine. — 8 years ago

Ira liked this

Laherte Frères

Ultradition Grand Brut Champagne

Felt rather normal, if that even makes sense. Would still drink it anyday. — 9 years ago

Ron and Norman liked this

Domaine Daniel Rion et Fils

Les Beaux-Monts Vosne-Romanée 1er Cru Pinot Noir 2009

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 11 years ago