Old school abv of 13% and can go another 20 years no problem — 9 years ago
Easygoing rosé. — 9 years ago
Great wine! — 10 years ago
23 March 2014. Park City, UT. — 10 years ago
Very nice with cheese but no my ab-fab. — 12 years ago
Deep purplish ruby red. A bit of heat on the nose with dark berries. Moderate plus tannins (7.5/10) and medium plus bodied. More integrated on the palate than the Clone 6. Solid dark berries, black cherries and a little black fruits on the palate. Long and lingering finish. Drink till 2028. — 9 years ago
Dried apricot yum. — 9 years ago
Minerality balanced with citrus and crisp acidity. Great value for an entry level White Bordeaux. 60% Sauv Blanc/40% Semillon. — 10 years ago
Perfect celebration wine! — 11 years ago
1992. Would have been better 5 yrs ago but still very nice with dried more than fresh fruit (prune/raisin more than plum/ grape) but still a touch of tannin on first opening. Definite cedary Napa dust gives a bit of structure. — 11 years ago
Love this wine! Fruity no spice yet a bit rustic — 9 years ago
Well structured. Inky and fruity, dark plums, pencil lead and forest floor Glycerin. High alcohol. — 9 years ago
Tart red fruit aromas of cherry and underripe blackberry. A bit of leather on the nose. Medium tannin and medium body. On the palate, green bell pepper, tobacco, and black cherry — 10 years ago
Love the taste of a good zin coming from those beautiful Knarly branches it's an experience — 10 years ago
The 1969 vintage has shown well with lively acidity and dusty fruit. Good bottles show a medium finish and drink like Pinot noir. Lucky to get to know a different era in Napa. #timetraveling — 10 years ago
A proud Malbec. Mix of flavor with personality. Definitely worth another bottle. Old cheese a good friend. Steak even better — 11 years ago
Complex, smooth, great cherry and blackberry finish — 13 years ago
Matthew Gutierrez
Great with seafood! Dry. Mineraly. Great to sip with dinner. — 9 years ago