Jordy’s bday! Silky, smooth with a sweet finish — 5 years ago
Nose - pineapple, lemon zest, vanilla. Taste - citrus fruit and great vanilla flavor, little bit of caramel. Full bodied, with a good balance. Really good! — 6 years ago
Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 6 years ago
19 May 2018. Moore Brothers, Brooklyn, NY. — 8 years ago
just a really enjoyable bottle of wine... hints of spice but not over powering — 11 years ago
Thanks Gianpaolo for a new discovery & dear friends @1760sf @angrysomm @scoldilocks — 12 years ago
Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — 5 years ago
2018 Montalcino at Felice. Very good! — 5 years ago
A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 5 years ago
Bright crunchy fruits right out of the gates. Terrific tension and acidity. Excellent wine and blew away (and felt stylistically different) than a ‘14 we tried alongside it. — 6 years ago
Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago
Layers of love. Raspberry, dark cherry, currant, mild notes of clove and leather. Nuances of strawberry, continue through the palate and the finish is silky and lengthly. — 13 years ago
Premier cru — 2 years ago

Wow, what a beauty. Decanted for 2 hours, intensely aromatic, precise and energetic showing black raspberries, candied red cherries, flowers, hints of orange peel and packed with minerals. Finishes with exceptional length. The tannins are present and firm but the wine’s superb balance along with the combination of Fourrier’s style and the ripe vintage make it in a wonderful place now and with a certainty to improve with age. — 6 years ago
Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 7 years ago
My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 10 years ago
Total funk/garrigue on the nose, ripe strawberries, fennel seed, sweet cassis. Full bodied (for burg), screaming acidity, gorgeous mineral finish. — 13 years ago
Angelo Casagrande
Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — a year ago