Michael Greene

9.3

Excellent cab. High toned aromatics. Red and black fruits. Tooth staining tannins at this point. Drank with dry aged ribeye steak. — 4 years ago

Rebecca Hamlin

9.2

Great from Trader Joe's! — 7 years ago

Ned Clark

9.6

Really excellent zin. — 7 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.8

Always surprised by these wines. Incredible concentration and still lively. — 11 years ago

Gaetan Ciampini

9.5

Really banging! — 4 years ago

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 6 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 7 years ago

Spencer Dukoff

8.9

Balanced, warm, fruity — 4 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 6 years ago

Michelle Zell

9.7

My favorite Cabernet. — 9 years ago

with Madra