Bill Bender

9.2

The freshmaker. — 7 years ago

Jim McCusker

9.4

This is a bottle that Vanessa was given by a former student who was apparently trying to clear out his cellar. Bottled on October 4, 2011, this is the best incarnation of Noel de Calabaza that I’ve ever had. Incredible balance, great secondary aromas, and a finish that lasts far longer than younger versions of this beer. Just goes to show how awesome JPs can become if you hide them away for a few years. — 7 years ago

with Vanessa

Sam Barotz

9.5

Cherry tartness not too sour — 8 years ago

Lindsey Shepherd

8.9

Decent fall or winter beer — 9 years ago

Joe Weinberger

9.0

Been saving this one for awhile. Very good. — 9 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 9 years ago

Jeffrey Long

9.2

Nice line up of Sante Adairius beers in celebration of three years of Trappist Provisions. — 9 years ago

with Peidong and Chris

Peter Anthony Riso

9.5

This pint can of Perennial Artisan Saison de Lis is amazing and just what I’ve wanted!!!

This is a Belgian style ale brewed with Chamomile flower and it’s amazing, picture the frothiness of the chamomile tea, and it’s robustness and gentle bitterness in a beer form... it’s very very very good! — 7 years ago

Severn Goodwin

9.4

F'n nuts...like a lightly sour, fruit bomb went off in my mouth! Too good for a tulip glass, we're drinking this in Grand Cru Burgundy glasses. Nose is beautiful, hoppy and very fruity.

Dry-hopped with Mosaic, El Dorado and Hüll Melon hops and conditioned on white oak, never boiled or filtered. American wild ale, April 2016 bottle date.

Grimm at Beltway Brewing Co., Sterling, VA — 8 years ago

Jano Silva

9.5

What dreams are made of. — 8 years ago

Derricke B

9.3

Hella good — 9 years ago

Mircea Dincă

9.6

Much better than this year's one, which probably just needs aging. Lots of esters, glue, and deliciousness — 9 years ago

with Jim

Glenn Hugo

9.1

Bright and tart with stone fruit and acidity. Prairie rocks! — 9 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.0

Batch 49
Bottles 5/02/2013
Drank like a week ago.
Good makes me want to know more about beer — 7 years ago

Martin Grisolle

9.6

Reminds me to Delirium Tremen — 7 years ago

Chris Opdyke

9.2

That hits the spot. — 8 years ago

Joe Weinberger

9.3

Excellent. My favorite so far of Prairie's Bomb variants — 8 years ago

Collin Moody

9.2

2014 biere de garde — 9 years ago

Jim McCusker

9.1

Classic from Jolly Pumpkin, this is not as good as the Rozilla or La Roja du Kriek, but nevertheless is a terrific sour. — 9 years ago

with Vanessa

Scott Tallman

9.0

More sour than other domestic Goses, but refreshing with a nice yeastiness to it. The omission or minimal use of coriander was a welcome surprise. — 9 years ago