Delightful light, earthy — 9 years ago
Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 10 years ago
Great example of Yarra Pinot & proof that Aus can craft great examples from the right cool terroirs. More generous that Burgundy but nonetheless elegant and varietally pure, this Pinot still retains nice ripe tannins as it ages gracefully. — 10 years ago
Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago
Pinot perfection — 11 years ago
Try it with home-made bouillabaisse ;) — 13 years ago
Ex school teacher who has found his calling - Brilliant estate lauded by Albert De Villers DRC on his visit back a few years — 10 years ago
Very young. Too light — 11 years ago
Incredible gem of a find & perennial cellar favorite — 12 years ago
Incredibly grateful for people like Luke Bass & family, for the wines they make, and for the ethics they adhere to in their farming and vinification. Biodynamiiiite! — 9 years ago
Perfumed berries on the nose. Light berries (raspberry, strawberry) come to the fore in a gentle way but with enough structure and length ensuring the flavour doesn't dissipate. Really nice. — 10 years ago
Lovely earthy nose, nice acidity, and beautiful fruit. To keep — 10 years ago
Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago
Very Northern Rhone on nose and palate. The white pepper trademark of Craiglee is tempered with age to be merely spicy. This is the complete antithesis of a Barossa or McLaren Vale blockbuster. Lacked some palate weight - more structured like a Pinot Noir. Some licorice notes. No need for further cellaring. 17.5+ — 11 years ago
Delicious in every way — 12 years ago
Good for a Pinot — 13 years ago
Scott Rowe
SILVER
Always impressed. — 9 years ago