Andrew Cullimore

9.2

Medium deep garnet core with slightly wider terracotta rim . Quite exuberant nose , more dark fruits than the Barton , spicy , cedar notes , touch of funk , swimming pool note also . On the palate quite spicy more intense black fruits , cassis , sous bois , coffee , saline , mineral tinged sea spray notes . Balanced acidity and quite rounded but noticeable tannin . Long and denser on the finish than the Barton . Showing well now but can go another 10 years no problem — 2 years ago

Anthony Auger

9.0

Mint and pear on the nose. Upfront there’s a really interesting impression of cotton candy or bubblegum. Then I get a mild apple cider vinegar and tart pear note. Finishes with a strong lemon oil linger. Aged pretty nicely, only a hint of ferment that I actually kind of linked! — 5 years ago

Mike Modugno

9.0

Clean with floral notes. — 6 years ago

Brett Eggleston

9.0

Thank you Bangladesh — 7 years ago

Lisa Rismiller

9.8

Best Sauvignon Blanc! Well-balanced, semi-fruity. — 8 years ago

Laura & John Griffin

9.0

Bought at Ingles. Good wine. Dark cherry flavor.
— 9 years ago

Paul Nolasco

9.0

Light & Fruity — 10 years ago

Anne Richardson

9.1

A delightful white wine! Fresh and lively. We enjoyed it on Christmas Eve with Seared scallops & garlic-herb risotto. — 2 years ago

Bob McDonald

9.5

See previous Delectable Note for the 2009 vintage from 88 weeks ago. Similar tasting note with a nose of Compost Heap, Sous Bois and dirty red and black cherry. Still a strong core of energy - could go on for another 5 years. Arguably Australia’s greatest Pinot Noir - definitely of Grand Cru quality. A lovely textured medium bodied palate. Only 40 dozen made. Philip Jones said at the time that 2009 was one of his best vintages, although to be honest he has made a few just as good, if not better, since. — 3 years ago

Oleksandr Sperchun

9.4

Очень приятное свежее шардоне, отлияная кислотность, аромат цитрусы — 6 years ago

Mark

9.2

At Shanghai Club — 7 years ago

Melany Gifford

8.9

#thefoxinn #oddington
England 🇬🇧🇬🇧 — 8 years ago

Tito Melcop

9.0

Leve e gostoso — 9 years ago

Sarah Milsow-Guenther

9.6

One of my favorite Napa Cabs. So much flavor. So smooth. — 10 years ago

Paul J

9.3

Same as previous bottles/notes, but starting to fade. — 3 years ago

with Brooke

Bojan Pavlovic

9.5

Flows down nicely, fruity, low acidity and was a delicious pairing with a classic lasagna. — 5 years ago

with Mirco

Mary Bell

9.0

Nice and balanced — 6 years ago

Bob McDonald

9.6

Wonderful earthy perfume of red fruits, rose petals, mushroom, decayed plant matter, sous bois. Aromas that you go back to time and time again - intoxicating. Medium bodied palate with resolved Tannins, M minus acid and M plus length. Really should not have a Bass Phillip Premium under 10 years of age. 2009 was a good year for BP so Phillip Jones said at the time, but they would have had vintages since which equal or slightly better this. One of Australia’s best Pinot Noirs. — 7 years ago

Julia Wells

8.9

Mild for a Bordeaux which I loved. — 8 years ago

Kathy Pardue

9.0

Very good dry white! — 9 years ago