John Clinton

9.5

Holy shit. Amazing acidity still at the core with deep amber toffee, bananas foster for miles & miles on the nose. Palette was that killer acidity with saline on the edge. Ruch nuttiness throughout. Steller. — 9 years ago

Jason Miller

9.0

Beautiful Prosecco that was absolutely worth every penny. I would buy this over and over again. — 10 years ago

DANTE NEYRA

9.3

Vino de miss — 10 years ago

Adam Coy

8.9

Super floral with a very prominent mint/basil first taste. Would pair well with some dark meat but I probably would not drink this again without food. — 11 years ago

Nathan Timm

9.3

Goes great with another Italian delicacy - digiornos pizza. — 11 years ago

with Jessica, Kim and 1 other

Melissa M. Sutherland

Importer Winebow Wines

9.1

More of an oxidative approach. Orange, brown spice, vinous. This style works well with the grape from a solid winemaker. — 12 years ago

Chris MacLean

9.4

De Bartoli knows Marsala — 9 years ago

with Gianluct and Andrew

Bob Yoon

9.4

Has a lot of white wine characteristics: papaya, butterscotch, minerality. Clearly a red wine. It's tannins sneak up on you. Really delicious and interesting. Drinking great now. — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Hipper then your new fixed gear — 10 years ago

Hanif Perry

9.4

Nice sweetness and nuttiness. A beautifully complex dessert wine. — 11 years ago

Ben Doren

9.0

35% cherry, 65% Lacrima Di Morro d'Alba. Delicious dessert wine, having the bartender make a bourbon cocktail with it: 2parts 4 roses, 1 part this wine, bitters and orange peel — 11 years ago

Victor Demydov

9.5

36 - great and different. Once it opened up it was excellent — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago

Elese Coit

9.3

Opened up nicely - enjoy after a bit of air! — 10 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

A nice, serious Prosecco from Asolo — 10 years ago

Andreas Alekou

9.3

Well matured on the palate with a spicy hint on the bouquet! A lovely blend... — 11 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 11 years ago

Jeff Taylor

9.4

Very good the second day. — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍 — 13 years ago