Made from Pinot Noir this sparkler is delicious. A lot of toasted flavors with rich yeasty texture. — 7 years ago
Alsace wine. Guvert. Drank with Zach & Kristy at the house — 7 years ago
On Saturday 24 June 2017 — 8 years ago
ちょっと甘めなアルザスだけど好き! — 9 years ago
Green strong yellow/ライチ、マスカット(グリーンな香り)、白いバラ、melon peach honey? — 10 years ago
Saint Barth avec jenny — 10 years ago
A weighty white wine for cold winter nights. A little of that classic plastic, rubber, petrol on the nose. Beautiful transition on the palate of pear, peaches up front, lemon and lime zest on the mid palate with medium acidity, minerally finish. Paired nicely with a spicy cumin chick pea and spinach dish along with shoshito peppers with lime zest and created with beautiful balancing act on your palate. — 6 years ago
Love it. Very sweet for 13% ABV, not an issue for me 🤓 — 7 years ago
Makeahko, mutta samalla raikas valinta lipitykseen ja esim. sushille. — 7 years ago
Wow! Totally different color and smell than I'm used to with Rieslings of this region. That said I'm super into it! Its marked as trocken despite being picked at spatlese levels. Really really interesting and a straw like color that I'm also not used to on this style. Assuming that's age? One of my faves! — 8 years ago
Bubbles bubbles.........brioche, lemon curd, honey.......yay — 9 years ago
Rheingau Sekt — 10 years ago
Nectar, honeysuckle, honey, beeswax, exotic white flowers, acidity, Deutschland. — 10 years ago
Another well-made Barth — 7 years ago
Sweet buttery but not sugary with acid and a pickled quality — 7 years ago
24 February 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Lois Hale
Mom likes it. — 6 years ago