
Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 8 years ago
Incredibly delicious. Dry, full bodied. The guy at Bev Mo recommended it and explained that this is the best bourbon-barrel aged—they did it for just the right amount of time. Sounds weird, but so glad I tried it. — 8 years ago
This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago
One bourbon, one scotch and one beer. Therefore, wine doesn't go long. — 5 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago
Amazing full bodied zin. Beautiful barrel character. Drink now — 7 years ago
Toasted notes of caramel and space are intermingled with deep dark fruit flavors. — 8 years ago
Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 9 years ago
2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 10 years ago
Oaky and fruity. Great Chard if you love oaked Chards. — 11 years ago
Bold!! Great bottle of a unique and memorable wine. The bourbon barrel aging provided a layer of sweet smooth hints of spirits. Very enjoyable. — 7 years ago
Delicious — 8 years ago
A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 8 years ago
Full flavor. Not too jammy. — 9 years ago
Tastes like a glorious oak tree, surprisingly tannins — 11 years ago
3.99 at trader joes. — 12 years ago
David Lee
Fresh and racy — 5 years ago