Holy pyrazines!! Green bell pepper, paprika, stemmy, chewy, wonderful. — 5 years ago
Easy to drink — 7 years ago
Very nice with lamb chops, not decanted, just breathed in the glass — 7 years ago
A well balanced wine. Nice to the palate and easy to drink. — 7 years ago
Really good! Happy this is in stock in my humble corner market. — 9 years ago
Blend of equal parts Cabernet Sauvignon and Merlot. Bright dark garnet color. Aromas of red and black fruit, black licorice and light oak. Same fruits (very ripe) on the pallet with hints of wet loamy soil and basil. Plump and rich. Silky tannins. Pleasant surprise. Solid QPR. — 4 years ago
Lacked something… thanks Tom Tom — 5 years ago
Light Bordeaux. Not heavy at all. Great balance — 7 years ago
4/15/17 La Cabrera with Tyson - Buenos Aires — 9 years ago
Dry left bank Bordeaux style blend from Chile. Dry, and tannic. Not very green at all. One of my faves — 4 years ago
Date night with wifey. Love you Baby! :) — 7 years ago
Great balanced white for a cream based spring pasta. Right blend of crisp mineral and some fruit — 7 years ago
65% Malbec, 35% cab sauv
Red berry, some earthiness, long finish — 9 years ago
"Odedi"
#kosherwineSunday
Pale salmon in color.
Strong nose of raspberries, strawberries, limes, green apples, minerals, yeast, spices and bread.
Medium bodied with medium plus acidity and small bubbles.
Dry on the palate with citrus, white cherries, strawberries, earth, spices, yeast, apples, pears and light grapefruits.
Long tangy finish with light almonds.
This is a delicious Rosé Champagne from the house of the Rothschild family. Nicely balanced with a great mouthfeel.
Loved the nose here, and the bubbles are nicely integrated and not intrusive at all. Very easy to drink.
Really good right out of the bottle, and better after an hour of airtime.
Elegant and luxurious, with nice complexity.
Good by itself or with food. I paired it with Avocado Tuna Tartar.
A blend of 85% Chardonnay and 15% Pinot Noir. Kosher and not Mevushal.
12% alcohol by volume.
93 points.
$110. — 4 years ago