Pamela Matthews

9.0

Crisp and light, with more flavor than those words might suggest. — 9 years ago

with Dennis

John Willison

9.3

Muted nose. Gold color. Myer lemon curd. Smooth, little acidity. Layers of minerality on finish, with more lemon. Complex. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

Steak and claret night rides again! Thanks for opening this dad! Blind, I guessed 2010 Pontet Canet on account of all the pencil lead and good acidity. As usual, CS tastes a lot more expensive than it is! — 10 years ago

with Jim

Les Huisman

9.5

Good Lord. I think this will go longer than the Champs Canet, but oh God, it's so good now — 11 years ago

with Tim and Karl

Neal Dessouky

9.1

2001 vintage. Very correct Combettes and has aged nicely. I love Sauzet's Champ Canet and Combettes. Always nice to dodge the premox — 12 years ago

Robert Bingham

8.9

Our first bottle of red while in Bordeaux — 12 years ago

Cheryl Johnson

9.2

Clean and bold. Not too tannic, and great body. Love the subtle cherry undertones and balanced blackberries notes. Overall a wonderful wine and great value! Yum! — 9 years ago

JKT

9.2

GL Burg Pernot tasting 2/8/17. Starter for second flight. Yum. Tasty and impressive in its balance and stony character. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Ideal maturity! Like Pontet-Canet and Leoville-Barton, Gruaud made a better 1994 than the more famous 1995 & 1996. This isn't just good for an off year- with prime rib it is great cassis loaded, medium bodied, vibrant claret. — 10 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.5

Champs Canet, from a friend who rode this bottle in a basket from the winery to my cellar. Relish! — 11 years ago

Steven Yates

10

2004. Very good — 12 years ago

David Boyle

9.9

Classic Graves. Clean, crisp with some mineral notes. — 12 years ago

with Gail

Krista Mastaler

9.1

Opimian purchase. Would buy again. — 13 years ago

Neil Cornish

9.2

Grilled pineapple. Fresh baked croissants. Intense citrus — 9 years ago

with Jon and Michael

David Wiegel

9.4

Started out all berries and shaved chocolate and opened up beautifully....then really clamped down a bit after a couple hours...killer wine just starting to show some age notes but leave it alone still....really nice next to the 2004 Pontet Canet. — 10 years ago

Peter UPA

9.3

Medium nose with mature, slightly buttery nose. Medium to full body, rich fruit, fat, oily, aromatic and fresh acidity, long finnish. — 10 years ago

Mark Mills

9.4

So nice....... — 10 years ago

with Christina

Tim

10

Outstanding wine , I got straight from the producer. One taste and you'll be hooked. — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.4

Virgilio had this 12 years ago

Keith Richardson

8.9

By itself it's alright, but with a spicy cured meat and some hard cheese this wine shines — 12 years ago