Michael Meyer

9.2

One the more enjoyable Cali Merlots I've had. — 7 years ago

Michael Mathews

9.2

How can yo go wrong with this wine? Answer - you can't. Amazing day st Hall, Barnett, Sherwin Family and Fantesca today!!
private tastings at Ladera, Merus and Quixote tomorrow.... — 8 years ago

with Kelly, Rick and 3 others

John Eaton

9.2

Poured into the decanter. Immediately poured to the glass with aeration. Deep dense cab-like color. Nose started out tight but then blossomed. Beautiful flowery nose. Earth. Nice raspberry strawberry fruit. Great acid. Mod + finish. Satisfying after the poor Barnett Donnelly Creek showing. — 8 years ago

Jeroen Koenen

9.1

Toffee, cognac, cappuccino, orange, good balance. Still alive! — 9 years ago

Tony Capone

9.7

One of the best! — 9 years ago

Monica Layfield

9.5

All. Spring. Long. The perfect rosé. — 9 years ago

with Casey

Robert Stelmachuk

9.5

Fresh. Bright. And an alcohol where it should be! — 10 years ago

Bill Bender

9.3

Another kick ass performance from a Spring Mountain merlot. Bold, dense and chewy, expresso and black cherry with significant warmth and length. If you think you don't like merlot ascend the circular back roads of Spring Mountain (or go online if you're lazy) and get a Switchback, Pride Mountain vintner select, Paloma, Keenan or Barnett and you can thank me later. These plump full bodied babes will change your mind about the varietal. — 7 years ago

Candace Lockett

9.0

At Red Prime — 8 years ago

David Kline

9.2

Says in the bible: dark cometh and the yeast shall reign! Who knew it be in time for Oktoberfest? Honey bread!! Indian gum, spearmint, admittedly pretzel, but this one is crisp, and the raw yeast keeps it unique. Streaky lacing that would make Barnett Newman proud! Yeast coated granite, leads to dried potato skin, white pine, balsa, and a cedar-dry finish that borders on polystyrene, albeit with a breadfruit herbaceous characteristic, great fest beer! — 9 years ago

John Lepage

9.0

Dark cherries, blueberry, woods pice and vanilla. Super smooth tannins with a taste that lasts and lasts. Derek Barnett makes the best wine in Ontario. — 9 years ago

Beth

9.5

Dinner at abys Mexican with Barnett and verbitsky. Sweet red. Great table wine — 9 years ago

Faye Schilling

9.5

Remarkable!! — 10 years ago

JKT

9.1

CVed 10/28/16. Darker inky color than Clos du Val. Nose had peppery and herbaceous notes with very mature black fruits. Body very firm and still tannic and powerful. Finish is long and gradually dried out but balanced and quite impressive. A power wine strutting its stuff. Z Auction. again CVed 12/27/16 and similar findings. However nose not herbaceous but more earthy. Comped with Livingston and Barnett. Opened Latham 12/30/16. Still the same. — 8 years ago

Matt Trader

9.4

1 acre, single vineyard off Howell Mountain.. OH, and it is owned and made by David Tate. No big deal. If you like Barnett off Spring Mt, this will give even that a run for its money!

Extremely floral, espresso bean, anise, and mulled rred berries. The pallet exhibits notes of baked red and black plums, cocoa powder, nutmeg, blackberries, lavender, and racey, gripping tannins. You give David Mt Fruit, and he sculpts masterpieces. Thanks for yet another great Cabernet Sauvignon! Brings me back to my visit on Spring Mt at Barnett!

Cheers!

$85-ish — 8 years ago

Ryan Carey

Founder Wine Confidential

9.2

We offer this wine at $48, which is an insanely cheap price for a Spring Mountain cab that Galloni gave 94 points. Dry farmed from 40 year old wines all the way up Spring Mountain next to Pride and Barnett. Family owned, small producer — 8 years ago

Charles Hudson

9.2

Really nice work, David! — 9 years ago

with Brandi

Manny Canales

9.0

Grassy with lemon. — 9 years ago

with Sarah and Brad

Bill Bender

9.2

Still a behemoth at 7 years. Very nice sense of place. Tell tale spring mountain fruit--like Barnett rattlesnake or Keenan. Similar to Togni but less nuanced. — 9 years ago

Mary Lee

9.2

Different type of Pino. Strong smoky initial taste but on second taste licorice came out. Not so much fruity but if you want something different try this — 11 years ago