

At Red Prime — 9 years ago
Dark cherries, blueberry, woods pice and vanilla. Super smooth tannins with a taste that lasts and lasts. Derek Barnett makes the best wine in Ontario. — 10 years ago
Different type of Pino. Strong smoky initial taste but on second taste licorice came out. Not so much fruity but if you want something different try this — 13 years ago
Another kick ass performance from a Spring Mountain merlot. Bold, dense and chewy, expresso and black cherry with significant warmth and length. If you think you don't like merlot ascend the circular back roads of Spring Mountain (or go online if you're lazy) and get a Switchback, Pride Mountain vintner select, Paloma, Keenan or Barnett and you can thank me later. These plump full bodied babes will change your mind about the varietal. — 9 years ago
1 acre, single vineyard off Howell Mountain.. OH, and it is owned and made by David Tate. No big deal. If you like Barnett off Spring Mt, this will give even that a run for its money!
Extremely floral, espresso bean, anise, and mulled rred berries. The pallet exhibits notes of baked red and black plums, cocoa powder, nutmeg, blackberries, lavender, and racey, gripping tannins. You give David Mt Fruit, and he sculpts masterpieces. Thanks for yet another great Cabernet Sauvignon! Brings me back to my visit on Spring Mt at Barnett!
Cheers!
$85-ish — 9 years ago
Says in the bible: dark cometh and the yeast shall reign! Who knew it be in time for Oktoberfest? Honey bread!! Indian gum, spearmint, admittedly pretzel, but this one is crisp, and the raw yeast keeps it unique. Streaky lacing that would make Barnett Newman proud! Yeast coated granite, leads to dried potato skin, white pine, balsa, and a cedar-dry finish that borders on polystyrene, albeit with a breadfruit herbaceous characteristic, great fest beer! — 10 years ago
A little past its prime but still very good!
— 10 years ago
Dinner at abys Mexican with Barnett and verbitsky. Sweet red. Great table wine — 11 years ago
Remarkable!! — 12 years ago
CVed 10/28/16. Darker inky color than Clos du Val. Nose had peppery and herbaceous notes with very mature black fruits. Body very firm and still tannic and powerful. Finish is long and gradually dried out but balanced and quite impressive. A power wine strutting its stuff. Z Auction. again CVed 12/27/16 and similar findings. However nose not herbaceous but more earthy. Comped with Livingston and Barnett. Opened Latham 12/30/16. Still the same. — 9 years ago
Poured into the decanter. Immediately poured to the glass with aeration. Deep dense cab-like color. Nose started out tight but then blossomed. Beautiful flowery nose. Earth. Nice raspberry strawberry fruit. Great acid. Mod + finish. Satisfying after the poor Barnett Donnelly Creek showing. — 10 years ago
Toffee, cognac, cappuccino, orange, good balance. Still alive! — 10 years ago
One of the best! — 11 years ago
Fresh. Bright. And an alcohol where it should be! — 12 years ago
Shay A

Attending the Côtes du Coeur in Dallas. Was asked to be a brand ambassador for Montagu Wines, so I get to pour this weekend! Last night was the grand tasting...out of 18 or so wineries, two really stood out.
This is the second wine that really stood out, along with the Barnett Rattlesnake. Lots of similarities. Both had that Velvet and creamy texture on the palate. Lots of darker fruits on this. Pedigree really shined so you knew at first whiff this was going to be phenomenal. Kirk Venge is the winemaker. As a '14, could tell it was super young but already incredibly powerful. @Jason Oliver , I believe you are a fan of this stuff? I got to meet @Hailey Covey with Macauley and both my wife and I agreed that this was top notch! Thanks Hailey! — 9 years ago