Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 3 years ago

Steve Medbery

9.1

Excellent Barbera — 5 years ago

Eric Jackman

9.2

Sweet and smooth — 6 years ago

Erica Smith

9.0

Still good with some age. Really wish I had aged more of it. — 6 years ago

James Forsyth

8.9

Simple and concentrated with an abundance of fruit. It is what it is and what it is is revealed on the first taste. — 8 years ago

John Ritchie

10

Too young still — 9 years ago

Rob Nohle

9.2

Anniversary dinner. 18 year. — 4 years ago

N B

9.0

Nice light red via Utah? Ok! Via DomaineLA — 4 years ago

Brad Taylor

9.1

The price is so right. Very impressed. Big and bold. — 5 years ago

N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 6 years ago

Patti Gamboni

9.0

Good fruit and acid. — 6 years ago

Anthony Keegan Matosich

9.4

Dark and brooding. Lovely in its blackberry complexities. Raisins on the nose, and good tannic structure on the palette. — 8 years ago

Lisa Spitnale

9.4

Really nice — 10 years ago

Kai Wright

8.9

Juicy, easy, outdoor drinking with lots of bright red berries. — 4 years ago

Pooneet K

8.9

Quite a nice barbera. Hits all the notes. Medium bodied, medium acid, nice finish, refreshing and very drinkable, great red fruit. — 4 years ago

Raj Harb

9.1

A bit of balsamic funk funk but quite a nice pairing w duck — 6 years ago

Raj Harb

9.1

A lesson in VA. Full and deep notes of aged balsamic and dark cherry — 6 years ago

Paco Suro

9.0

Young. Strong tannins. Dark fruits. — 7 years ago

Josh Graham

8.9

Wonderful on a sera freddo. Tastes even better with friends! — 9 years ago

Kory Checca

9.5

Nice to celebrate a big occasion — 11 years ago