John Pizza

9.2

8.29.25 at Havana in Bar Harbor — a month ago

Rufus King

9.2

Expensive but satisfying, full bodied Albariño from Raul Perez, served with Paella at Havana restaurant in Bar Harbor, ME — 2 years ago

Dan Draper

10

Love this Real Ale. One of the best Red Ales I have ever had — 3 years ago

Morgan Reese

9.7

Bar and garden. Amazing. — 5 years ago

with Andrew

Pooneet K

9.1

Great value blanc de noir. Mostly Pinot meunier. Quite full and rich. Acid and mousse maybe a smidge less fine than I was hoping, but still nice for the price - especially paired with some fried chicken at the Modern bar room. — 2 years ago

K. Syrah

9.4

2017: Massive black/blue fruit concentration, young but not overly tannic. Maybe too much of a uni-dimensional fruit bomb at the this stage but also subtly oaked so I’ll give it the benefit of the doubt and round up. Less structured at this stage than Tignanello but could get a lot more interesting over the next few years. Havana/Bar Harbor. — 3 years ago

Morris Birnbaum

9.1

Drunk at Havana, Bar Harbor ME — 4 years ago

with Barbara

Rufus King

9.0

Decent white Burgundy served with halibut at Inga’s Bar in Brooklyn Heights, NYC — 2 years ago

Severn G

9.3

2000 | Red Blend
(65% Cabernet Sauvignon / 28% Merlot / 7% Petit Verdot)
Château Lagrange
Grand Cru Classé (3ème), Left Bank
Bordeaux; Médoc, St-Julien, France
(93-94; Drink 2030-40)

Ripe black currant, damp leather, pencil lead, raspberry-fig bar; Dried black cherry, chocolate espresso cake, faint vanilla. Decanted 10H.

Paired with long braised (local, Columbia Co. NY ❤️) lamb shanks, charred carrots w/ maple glaze and garden mashed potatoes. A great 2023 Easter dinner, BDX is the best pairing for lamb, of many preparation styles.
(We're finding that the cats also enjoy a savory lamb dish. 😉) — 3 years ago

Catherine Schuurs

9.0

Great addition to Mitchell Harris Wine Bar Ballarat - delightful drop nice amount of spice — 5 years ago