Shay A

9.3

Very similar to the 2016 I opened 6-8 months ago, yet more open for business. Some of these wines have a reputation for “large and in charge”, but this was supremely balanced, toeing the line between Sonoma and white burgundy with richness. Whereas Aubert’s chards can be more powerful (and is normally my favorite), I’m always pleasantly surprised at how these show.

Aromatically it revealed sugar frosted stone fruits, guava, white peach, caramel dipped golden delicious apples and baking spices. It has a beautifully textured palate that starts as though it’s going to be dense, but finishes with a gorgeous lifted profile and plenty of acidity. Added notes on the palate of powdered lemon bar, floral honeysuckle, whipped lemon cream and even some honey roasted cashews. I’d pop this 2017 before the 2016 with how open it is, but it will cruise another 7-10yrs, easily. — 4 years ago

with Mark

Mike Pernecky

9.3

Wife liked it. — 5 years ago

Andrew Kienle

8.9

Phenomenal balance even if not terribly complex. — 5 years ago

Eric Stec

9.0

2017 on 9/25/19. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Pontet Canet tasting and dinner with Alfred Tesseron.

The 13 was a brutal tannin vintage when I tasted it at En Premier. The tannins are still bitty but, nothing like they were out of barrel.

The fruit in the 13 shows the difficulty in the vintage. They are duller and it’s really stands out from other vintages and not in a good way.

It’s lean and there is nothing that really draws you in. Fruits are; dark cherries, rhubarb, blackberries, some blueberries@and the strawberries show some ripeness the other do not. Lots of dry earth, dry stones, some herbs, dark withering florals, decent acidity and a uneventful dry finish.

Photos of; Clyde and Alfred at the bar, their Amphora style cement tanks they ferment part of each vintage now, road signs of the good neighbors they keep and Chateau Pontet Canet. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

Charles Hendricks makes perhaps the best domestic Pinot Noir I’ve had. The 2008 I had 3-4 years ago is the only domestic Pinot Noir I’ve given a score of 9.8. This 2014 could end up rivaling it with a few more years of bottle evolution.

The nose is beautifully layered, fruit, earth, herbaceousness and spices. Ripe, brightly floral and creamy; blackberries, dark cherries, black plum, black raspberries, plum, blueberries, baked strawberries, pomegranate extract, raspberries and dry cranberries. Vanilla, light; cinnamon, clove, nutmeg, soft, dark spices, dark berry cola/licorice, rich & dry dark soils, limestone minerals, touch of eucalyptus & sage, dark chocolate, understated tarriness, hints of smokiness & grilled meats, used charcoal, underbrush and dark red & blue floral, violet with haunting light lavender.

The 2014 has some of the best palate florals I’ve experienced. The body is round, full and gorgeous. The structure, tension, length and balance are harmonious and beautifully stitched together. The acidity is like a warm rain shower. Ripe, brightly floral and creamy; blackberries, dark cherries, black plum, black raspberries, plum, blueberries, baked strawberries, pomegranate extract, raspberries and dry cranberries. Vanilla, light; cinnamon, clove, nutmeg, soft, dark spices, dark berry cola/licorice, rich & dry dark soils, limestone minerals, touch of eucalyptus & sage, dark chocolate with a little milk layered over the top, mocha powder, salted caramel, understated tarriness, hints of smokiness & grilled meats, used charcoal, underbrush and dark red & blue floral, violet with haunting light lavender. The well balanced, elegantly sexy, finish is pure beauty that persists for several minutes.

This wine has all the makings of pushing a perfect score.

Photos of; a Santa Lucia Highlands vineyard, a paint from one of my favorite modern artists that hangs in the Hope & Grace tasting room where Hendricks wines can be purchased, Winemaker-Charles Hendricks and a vertical Pinot tasting on the bar in the Hope & Grace tasting room with my favorite painting from their resident artist that used to hang in their tasting room behind it but, now hangs in Charles house. — 6 years ago

Ichiro Kawachi

9.2

I never seen IPA cask before. Actually the taste is predominantly mizunara barrel. @Ginger whisky bar Hong Kong — 7 years ago

Konrad Ziegler

9.3

Dark and oak. At Barcelona Wine Bar- outside and socially distanced — 4 years ago

Mike Foley

9.4

One of the best chards I’ve tasted and I’m a Pinot fan of Brewer Clifton. I am going back for more. — 5 years ago

Thomas Pellerite

9.0

Good value. Crisp green apple 🍏 — 5 years ago

Shay A

9.4

A few wines from last week’s 4th Friday event!

My surprise of the day, in terms of how it has evolved. Would have never guessed this could have reached 11yrs old without showing rich notes of oak or juicy fruit. Powdered lemon bar, honeysuckle, honey roasted cashews up front, but beautifully finessed on the palate with added notes of mineral, stone fruits, soft pastry and nutmeg. Acidity is almost energetic here. Very pretty. Thanks @Dan Fitzgerald . — 5 years ago

with Dan

Jessica M

9.7

Yeah, pet nat rose I just love always... bar Norman — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

In the ski chalet or in this case, the bar- Salmontini that overlooks Ski Dubai inside The Mall of the Emirates. Sofía is skiing and I’m having a glass Laurent-Perrier. Two bad discs don’t make for enjoyable skiing. Perhaps, the worst thing I could do for them. I’m getting the better end of the deal! 😋

We already spent a half-hour playing with King Penguins! 🐧 What fun!

As for the champagne, the nose reveals, green apple, lemon lime, pineapple, some hints of green melon and honey, vanilla, cream soda, beautiful soft chalkiness, sea shells, gentle volcanic minerals, spring flowers, Jasmine and yellow lilies.

The body is nice and glides easily over the palate. Nice mousse and mouthfeel. Green apple, lemon lime, pineapple, some hints of green melon and honey, vanilla, cream soda, notes of ginger, baguette crust, beautiful soft chalkiness, sea shells, more pronounced volcanic minerals than the nose and penetrate into the palate, spring flowers, Jasmine and yellow lilies. Really nice soft acidity and micro bubbles. The finish is rich, elegant, nicely polished and persists minutes.

Happy Good Friday and Easter weekend!
🐣 🐰 — 6 years ago

Chris Paul

Wine Educator Copain Wines

9.1

Balanced and showing both medicinal and herbal notes in its development. Exhibits classic signs of VA, but at a level that’s pleasant and intriguing. Drink up! — 7 years ago

Lindsey Kelley

9.4

Soooo sweet and so much strawberry flavor for National Strawberry Day 🍓🍷 — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

A good follow up to the 2008 Forts de Latour.

Great bottle that shows beauty of the 2012 Napa Valley vintage managed by the right hands.

Charles Hendricks is maybe one of the most under the radar producers in the Napa Valley and certainly shouldn’t.

This wine is $125 in futures. I can think of other Napa Cabernets that cost much more that are not nearly as good.

Charles does not make this bottling every year...only when he has the right quality of fruit.

His wines always drink well young and will improve with the right bottle evolution depending on varietal and vintage.

This 12 is a gorgeous, sexy wine immediately upon entry. Beautiful round, supple tannins. Perfectly ripe; blackberries, black raspberries, dark cherries, plum and blueberries. Black licorice, sweet tarriness, Asian & Indian spices, just the right amount of barrel selection/toast that bring out soft baking spices of; cinnamon, nutmeg, clove & vanillin, soft earthiness of; dry crushed rocks, loamy soils, limestone & volcanics. Suede leather, some fresh tobacco & shades of graphite with fresh; dark, red, blue & purple florals. The acidity is round and near perfect. The finish is; elegant, well knitted & balanced in fruit in earth, polished and excellent wire to wire settling onto mid dark spice on the long set.

Photos of; the Hope & Grace tasting room in downtown Yountville (Charles makes H&G as well), Charles doing the heavy lifting of winemaking and my favorite Pollock like painting that used to be behind their tasting bar and now hangs in Charles house. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Merry Christmas Eve-Eve everyone! 🎄🎅🤶⛄️❄️🎁🍷

On the nose, leap dark currants & cassis with bright red, dark, blue & purple florals at pop & pour. Ripe; blackberries, dark cherry kirsch, plum, mulberries, blueberries, poached & strawberries, black raspberries & raspberries. Black licorice, star anise, dark chocolate bar, volcanic & limestone, steeped fruit teas, dark cola, sweet tarry notes, black, rich, turned earth, mid, dark spices, cinnamon stick, clove, nutmeg, vanilla, barrel shavings with char, dry brush, leather, fresh tobacco, granite, some eucalyptus, mint notes, light, dry herbs with fresh & some withering red, dark, purple and blue, fresh and slightly candied florals.

The body is; round, ripe, & rich. The tension, structure, length and balance are just beginning their sweet spot. The tannins are; rounding, tarry & still chewy. Plenty of life left in the 09...8-10 years. Dark currants & cassis. Ripe; blackberries, dark cherry kirsch, plum, mulberries, blueberries, poached & strawberries, cherries, black raspberries & raspberries. Black licorice, star anise, dark chocolate bar, volcanic & limestone, dry, crushed rocks, dry stems, steeped fruit teas, dark cola, sweet tarry notes, black, rich, turned earth, mid, dark spices, cinnamon stick, clove, nutmeg, vanilla, milk chocolate, mocha, caramel, barrel shavings with char, dry brush, leather, fresh tobacco, granite, some eucalyptus, mint notes, light, dry herbs with fresh & some withering red, dark, purple and blue, fresh and slightly candied florals. The acidity is round & spot on. The ripe, rich, ruby, elegant, balanced & polished finish is splendid and persists nicely on the palate with mid, dark spice on the long set. So much better with this much age. Really delicious tonight!

A steal now at under $35 upon release at Costco.

This wine is close to its peak and will hover there 3-4 years.

Photos of; the Estate, old large oak vats and David Heitz.
— 5 years ago

Albin Lindström

9.0

At Bar La Lune — 6 years ago

Merritt Santino Raül Gilé

9.0

DNWC pick of the month. Probably 3-4 years past peak, but still drinkin’ reeeeaaaallll nice. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Happy birthday to my wife Sofia! She wanted to go have a birthday lunch in Big Sur at Nepenthe. With these views, who wouldn’t want to go celebrate there? Great vistas, good food and an even better wine list. Krug by the glass and so much more! Good warm up for lunch.

It’s a combination of reductive and oxidized style on the nose. Bruised apple, bruised Bosc pear, well overripe pineapple, marmalade, touch of caramel, creamed cider, understated honey notes, chalkiness, seashells, some oysters, volcanic minerals w/ fruit blossoms & withering yellow lilies.

The palate shows more reductive style than oxidized. Less pronounced bruised apple, bruised Bosc pear, well overripe pineapple, white citrus, marmalade, touch caramel, creamed soda, apple cider, understated honey notes, chalkiness, seashells, some oysters, volcanic minerals with fruit blossoms & withering yellow lilies. The acidy is quite nice. Very good; structure, length & balance. The long, beautiful, rich, finish is just what you’d expect from Krug.

Photos of, the outdoor bar with that view, whew, Nepenthe pumpkin, with the cell tower signal so bad & no wi-fi, they need a antique phone booth and the outdoor lounge/waiting area, complete with a ping pong table.

@Nepenthe Big Sur — 7 years ago