Meursault style — 9 years ago
Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 10 years ago
Mom's favorite is now one of my favorites! — 11 years ago
Great cab. smooth and creamy... Not exotic just simply made well. — 11 years ago
15 $
Really nice ! Easy drinking !
Great value for money — 11 years ago
Excellent dry chard, not particularly butter or oaky — 12 years ago
By the same maker as Mark West Pinot Noir - I think I like this one better for a glass w/out food! A bit lighter in body, but same great taste. Try it!! — 13 years ago
Really not bad, but not my favorite Pinot — 13 years ago
Earthy
More Terrior than fruit on nose
Full mouthfell — 9 years ago
Smooth and peppery. Very nice. — 10 years ago
Wishing it would go on sale more often. I really like the berry taste. I still don't know why every wine I list is SOLD OUT. Oh well! — 10 years ago
The 1997 is good drinking now. Nice and restrained for a Sonoma zinf. Showing brambley fruit, itobacco and coffee. — 11 years ago
Good flavor..not to sweet and not too dry — 11 years ago
Really great Sauvignon Blanc! One if the top five Sauvignon Blancs I have ever tasted. I had a great time wine tasting at Orchard Station Winery! Great guy owns this winery - if you go there, check out his classic Corvette! — 12 years ago
Very nice wine! — 13 years ago
So Eastern Australia, cherry, black currant and spivey oak flavor — 14 years ago
Has this at Mister Jiu's with the work crew. — 9 years ago
Nice balance but tasted warm. — 9 years ago
Beautiful nose, wonderful aftertaste. — 9 years ago
In 1879, two brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (The Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created and still kept in the traditional neighborhood of the Haro station today. Very deep red with dark berry aromas and complex spices. On the palate blackberry, cherry and sweet currant with herb, leather and pepper spice. Fine tannins, well balanced showing depth and structure on a lingering finish with room to age. Tasting Sample. — 9 years ago
Boom! Excellento and only 10 years young. — 10 years ago
Great 9.99 wine. My retailer said a pantry should never be without this one. — 11 years ago
Love this wine. So good! Sweet but not too sweet and a nice wine for lunch. — 11 years ago
Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 13 years ago
mendoza station 2012 malbec — 13 years ago
Andrew Davidoff
Very impressive. 10 yrs on. Drinking perfectly. — 8 years ago