Damian Thompson

9.0

Great smooth taste low acidity. — 9 years ago

Janet Castens

9.4

Visited this winery while on a trip to New Zealand, brought this back with me. Amazing flavors. — 10 years ago

Peter Klotter

9.5

Moderate plus acids drive this wine into a floral realm. Balance of this wine is at the top of the top. Beautiful wine, with an exciting mouth feel. — 10 years ago

Trevor Maskell

9.7

Brilliant 12 year old bannockburn pinot. Still remarkably focused and fine — 10 years ago

Tom Portet

9.1

Dry in the German method and great weighted fruit, despite falls over for me at the end. — 11 years ago

Denis Roudenko

9.4

18/20 (95/100) — 11 years ago

Hylton Heeld

9.8

Golden, peach and licorice on the nose and beautifully balanced restrained palate. Seamless oak and good length. Perfect Chardonnay right now. — 11 years ago

Rob Sonogan

9.7

Well this was absolutely amazing. Aged well and front front to back it had all the hall marks off a top class Pinot. It was hard to fault this wine and vintage. — 9 years ago

Erik Sjolund

8.9

Very good riesling. Petrolium and swetness. Pear, mango. — 10 years ago

Nichole Mao

9.1

Light soft oak line, lemon, green apple, orange, bone dry acidity, mineral, wet stone, creamy, lovely finish, 2011 — 10 years ago

Jeffrey Long

9.0

I want to love this beer based on its name Killarabbit, label, and the description of how it is made. In the end, it does not have any of the hoppy bitterness to be described as a double ipa, but instead is malty, yeasty, and has a complex sweetness (but no sourness) as a result of the Pinot noir barrel aging and bottle conditioning. — 10 years ago

Kyria Laird

9.3

Smooth, medium bodied, no oak, nice flavours. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.7

looking for dustribution in usa great vintage in otago part of Bannockburn sub reguon beefy style — 11 years ago

Bob McDonald

9.5

Gewurztraminer is a varietal that does particularly well in New Zealand in my tasting experience. Gorgeous nose of lychees with floral spicy notes. Voluptuous on the front and middle palates but finishes dry. The perfect wine with Asian food. In a word - delicious. Another brilliant Gewürztraminer is made at Gisborne in the North Island by Vinoptima whose goal it is to produce the worlds best Gewürztraminer to challenge the Grand Crus of Alsace. — 9 years ago

Paul Watson

9.0

Oh yeah. Fruit drive florals. All the good stuff. — 10 years ago

Simon Gilligan

9.2

First Pinot in years .. Savoury fine tannin, black/red berried fruit, long finish, a bit of sweetness, nicely balanced — 10 years ago

Michael Kean

9.8

2012 De la Terre. Unbelievably good — 11 years ago

Ed Merrison

9.0

Umm, not dry. Can't remember how much sugar, but it's about medium dry. Very good, too - mellow lemon, honey tones from age, generous, fresh and juicy through the palate, shapely and with bags of charm. — 11 years ago

Yvette Lansell

9.6

Elegant, smooth, not to be turned away! — 11 years ago

Mohammed Andersen

8.9

Well done! — 11 years ago